TO START

TOMATO BRUSCHETTA
RS. 490
tomatoes, garlic, basil and sesame oil on olive oil toast
MUSHROOM AND SCAMORZA CRISP FLATBREAD
RS. 590
chili and garlic sautéed mushrooms with melted smoked cheese
PEANUT AND CORIANDER CHICKEN
RS. 490
with hummus and roasted peppers
NEPALI SPICED PANEER
RS. 590
Nepali spiced grilled paneer with tomatoes and coriander
GARLIC PRAWNS
RS. 890
sautéed prawns, arugula and sesame chili sauce
MARKET VEGETABLE SOUP
RS. 450
Changing seasonal vegetable soup of the day
MARKET SALAD
RS. 290
seasonal leaves and mustard dressing
SMOKED TROUT, CUCUMBER AND DILL
RS. 750
locally smoked trout, gin marinated cucumbers, arugula, crispy trout skin and lemon dressing

MAINS
STEAK FRITES
RS.2250
grilled beef strip loin with a black peppercorn sauce served with French fries and a side market salad

OSTRICH TENDERLOIN, GREEN BEANS AND ALMOND

RS.1400
grilled ostrich tenderloin , sautéed green beans, French fries and red wine sauce
PAN-FRIED TROUT AND PARSLEY SAUCE
RS. 1070
local rainbow trout fillet with mashed potatoes and seasonal vegetables
GRILLED CHICKEN BREAST & MOREL MUSHROOMS
RS. 1050
thyme marinated chicken with carrot mash
PORK CHOPS RS.1090
grilled pork chop serve side of fries and sauté vegetable

PRAWN IN CREAM
RS.1090
sautéed prawn served with organic rice and seasonal greens
MOREL MUSHROOM RAVIOLI
RS.1390 ricotta and morel mushroom stuffed ravioli with a cream sauce and arugula
SPAGHETTI PESTO
RS. 590
pasta served in pesto sauce

please inform of any allergies or intolerance so that we can ensure to minimize risks and cross contamination

All prices are subject to 10% service & 13% VAT