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  • Cheapest Menu

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    sonam sherpa
    8 views2 pages
    This document provides a special group menu including starters, mains, and desserts. Starters include salads, flatbreads, and vegetable crisps. Mains consist of pan-fried trout with parsley sauce, thyme grilled chicken, walnut pesto farfalle pasta, prawns in cream sauce served with rice and greens, and paneer in cream sauce served with rice and greens. For dessert, there is an option of classic French crepes. The menu asks to inform of any allergies to minimize risks.

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    This document provides a special group menu including starters, mains, and desserts. Starters include salads, flatbreads, and vegetable crisps. Mains consist of pan-fried trout with parsley sauce, thyme grilled chicken, walnut pesto farfalle pasta, prawns in cream sauce served with rice and greens, and paneer in cream sauce served with rice and greens. For dessert, there is an option of classic French crepes. The menu asks to inform of any allergies to minimize risks.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    8 views2 pages

    Cheapest Menu

    Uploaded by

    sonam sherpa
    This document provides a special group menu including starters, mains, and desserts. Starters include salads, flatbreads, and vegetable crisps. Mains consist of pan-fried trout with parsley sauce, thyme grilled chicken, walnut pesto farfalle pasta, prawns in cream sauce served with rice and greens, and paneer in cream sauce served with rice and greens. For dessert, there is an option of classic French crepes. The menu asks to inform of any allergies to minimize risks.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 2

    Special Group Menu

    STARTERS:-

    MARKET SALAD: -
    MUSHROOM AND SCAMORZA CRISP FLATBREAD:-
    VEGTABLE CRISPS :-
    CHICKEN SAUTÉ : -

    MAINS:-
    PAN-FRIED TROUT AND PARSLEY SAUCE: -
    local rainbow trout fillets served with seasonal vegetables, mash potatoes and a parsley sauce

    THYME GRILLED CHICKEN: -


    thyme marinated chicken breast served with sautéed vegetable, mash potatoes and side black
    peppercorn sauce

    WALNUT PESTO FARFALLE : -


    eggless pasta with olive oil, sundried tomatoes and toasted walnuts

    PRAWN IN CREAM: -
    sautéed prawns served with organic rice and greens

    PANEER IN CREAM : -
    sautéed paneer with organic rice and greens

    DESSERT:-

    CLASSIC FRENCH CREPE:-


    Please inform of any allergies or intolerance so that we can ensure to minimize risks and cross
    contamination.

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