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  • White Wine Classification of Le Sherpa: Very Full Bodied

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    This document classifies white wines into four categories based on body: very full-bodied, full-bodied, medium-bodied, and light-bodied. It provides examples of wines for each category along with information on country of origin, alcohol percentage, body, and acidity. The very full-bodied wines listed are from France with low acidity. The full-bodied wines include examples from France with high acidity. The medium-bodied wines featured are from Italy and Spain with high acidity. Light-bodied wines presented are from Italy and Spain.

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    This document classifies white wines into four categories based on body: very full-bodied, full-bodied, medium-bodied, and light-bodied. It provides examples of wines for each category along with information on country of origin, alcohol percentage, body, and acidity. The very full-bodied wines listed are from France with low acidity. The full-bodied wines include examples from France with high acidity. The medium-bodied wines featured are from Italy and Spain with high acidity. Light-bodied wines presented are from Italy and Spain.

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    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
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    13 views1 page

    White Wine Classification of Le Sherpa: Very Full Bodied

    Uploaded by

    sonam sherpa
    This document classifies white wines into four categories based on body: very full-bodied, full-bodied, medium-bodied, and light-bodied. It provides examples of wines for each category along with information on country of origin, alcohol percentage, body, and acidity. The very full-bodied wines listed are from France with low acidity. The full-bodied wines include examples from France with high acidity. The medium-bodied wines featured are from Italy and Spain with high acidity. Light-bodied wines presented are from Italy and Spain.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
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    White wine classification of le Sherpa

    VERY FULL BODIED:


    1. Gewürztraminer reserve, anne de laweiss 2015.13 percent, France very full bodied low
    acidity
    2. Chateauneuf du pape a o c , domaine du vieux lazaret 2011. 14 percent France , very
    full bodied medium acidity

    Full bodied :
    1. Riesling reserve, anne de laweiss 2012, France . 12 percent full bodied high acidity .
    2. Terrasse de perret muscat igp d’oc 2014. France, 13 percent full bodied high acidity .
    3. Mistralou blanc aoc cfes la suzienne 2016. France , percent full bodied high acidity .

    Medium bodied:
    1. Nero grillo igp feudo maccari 2014. Italy , 13 percent medium bodied high acidity .
    2. Serra lupine docg villa sparina 2013. Italy 13 percent medium bodied high acidity.
    3. Bruberry blanc do montsant 2016. Spain , 13.5 percent medium bodied high acidity.

    Light bodied:
    1. Soave classic doc tedeschi 2012. Italy, 12 percent light bodied high acidity.
    2. Gavi di gavi docg villa sparina 2013. 12 percent light bodied high acidity.
    3. Pansa blanca do alella 2014. Spain, 13 percent light bodied .

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