1. Fortified wines are made by adding what extra substance?

Choose one.
1. Tannin
2. Oak wood
3. Alcohol
4. Coal

2. Grape seeds are sweet and are discarded in wine production.

• True/ False

3. Name the three parts of a grape. Choose three.

1. Seed
2. Pulp
3. Skin
4. Body

4. Dry wines are produced when most of the sugar is converted into alcohol and there is little sugar left.
True/ False

5. Which fermentation process converts sharp malic acid to softer-tasting lactic acid?
Choose one.
5. Lactic fermentation
6. Ethyl fermentation
7. Malolactic fermentation MOST POPULAR RED WINE AND GRAPES
8. Sparkling fermentation 1. Cabernet Sauvignon
2. Merlot, Shiraz
3. Pinot Noir
4. Malbec
5. Zinfandel
6. Grenache
7. Sangiovese

EDDIE 1
EDDIE 2
EDDIE 3
EDDIE 4
On a French wine label, in addition to the region or “Wine
appellation”, you will usually find the: Vintage (year) Name of
the winery or “Chateau”, or the winemaker/owner. Quality
classification (i.e. AOP or IGP, as well as Cru level)

EDDIE 5
EDDIE 6
EDDIE 7
EDDIE 8
EDDIE 9