ROOM SERVICE MENU

Room Service is currently available during restaurant hours (06:30 to 22:00).

Deli options available in Co-Working Space out of restaurant hours (22:00 to 06:30)

Thank you for choosing to dine-in with us.

Please select from the menu below.

You will be able to order your favourite beverage to go with your meal.
Dial extension 3055 to place your order with a friendly waitron.
Enjoy your meal.

Breakfast
Breakfast is served daily (Monday – Friday from 06h30 – 10h00 │Saturday, Sunday and Public Holidays from 07h00 – 11h00)

Light Breakfast

Toasted Bagel R105

Smoked salmon, cream cheese, rocket, fried capers

Eggs Benedict R95

Toasted English muffin, poached eggs, hollandaise, hickory ham &
cherry tomatoes

Eggs Benedict Royal R120

Smoked salmon, poached eggs, hollandaise on a toasted English muffin

Vegetarian Benedict R85

Sautéed spinach, toasted English muffin, poached eggs topped with
hollandaise

Sweet Breakfast

Challah French Toast R100

Thick slices of challah bread dipped in a sabayon, drizzled with maple syrup,
topped with fresh strawberries and crispy bacon

Crepes R85
Served with cinnamon sugar, banana and Nutella, berry compote and sour cream

Breakfast Buffet
(Subject to availability, rate includes fresh fruit juice and hot beverages)
Starters & Salads
Vegetable Dim Sum (V) R 185
Scallions, Nam Jim sauce

Calamari R 185
Deep fried calamari tubes and tentacles served with a homemade garlic aioli

Chicken Salad R 150

Lettuce, herb toasted ciabatta croutons, grated parmesan, crispy fried anchovies,
crispy bacon (pork), boiled egg served with a Caesar dressing
add Bacon R 25

Caesar Salad R 160

Lettuce, herb toasted ciabatta croutons, grated parmesan, crispy fried anchovies,
crispy bacon (pork), boiled egg served with a Caesar dressing
add Chicken R 45

Salmon Niciose R 220

Baby potatoes, blanched green beans, boiled egg, olives, lemon honey dressing

Sandwiches
Deli sandwiches
Cheese, tomato, mushroom and caramelized onion. R 100

Chicken and mayonnaise. R 110

The Mega Club R 165

Grilled chicken breast, bacon, fried egg, cheddar cheese, lettuce and tomato

The Courtyard R 180

Panini roll with sirloin steak, caramelized onions, mustard mayonnaise, emmental cheese
All sandwiches served with a choice of French fries or side salad.
Sandwiches served on a choice of toasted white, brown bread

Wraps
Vegetable Wrap R 135
Julienne vegetables & teriyaki sauce

Chicken Wrap R 150

Chicken strips, caramelized onion, capsicum, Swiss cheese, BBQ sauce

Beef Wrap R 160

Beef strips, caramelized onion, capsicum, Swiss cheese, Smokey BBQ sauce

All wraps served with a choice of French fries or side salad.

Gourmet Burgers
Chicken (Grilled or Fried) R 165
Chicken breast, lettuce, tomato, onion, cheese and coleslaw

Beef R 170
Lettuce, tomato, onion, pickle, bacon, avocado, cheese and fried egg

Lamb R 175
Lettuce, tomato, onion, pickle, macon, cheese and fried egg

Vegan (V) R 155

Potato and chickpea, caramelized onions, pickle, tomato and lettuce

All Burgers served with a choice of French fries or side salad.

Served on either a Sesame Seed Bun, Gluten Free Bun or Bun Less for Banting purpose.

Pasta
Arrabbiata (V) R150
Authentic passata, mixed seasonal tomatoes, basil pesto, red chilli flakes, parmesan

Grilled Chicken R175

Cooked in a creamy mushroom and basil pesto sauce

Pasta Alfredo R180

Rich sauce with bacon, sliced mushroom, Parmesan

Classic Spaghetti Bolognaise R180

Authentic passata, meat sauce, parmesan

Seafood medley R285

Prawns, calamari, mussels cooked in an alla vodka sauce

Available in linguini or penne. Gluten free/vegan pasta options available

Grills
Served a choice of sauce and side dish

Fillet 250g R310

Sirloin 300g R300
Ribeye 300g R320
T-Bone 500g R340
Lamb Chops 300g R300
Baby Chicken R295
BBQ Pork ribs 500g R315
Venison 200g R250
Speciality Dishes
Green Coconut Curry R165
Fresh vegetables, basmati rice, coconut chutney

Grilled Line Fish R285

Garlic parmesan crusted, spicy tomato puree, rocket and caper salad

Seafood Platter for Two R700

2 Grilled hakes, 6 large prawns, deep fried calamari, 6 mussels, served with savoury
rice or chips, medley of vegetables and 3 sauces

Seafood paella R320

Line fish, prawns, chicken, mussels, calamari and chorizo (pork) cooked in a rich saffron
broth with Arborio rice.

Traditional Chicken Curry R180

Tomato based Durban curry inspired by Chef Keegan’s family recipe served
with basmati rice, mom’s Homemade vegetable pickle and crispy poppadum.

Boneless Chicken Thighs R225

Tender chicken smoked, marinated and slow cooked in a fragrant butter chicken sauce
garnished with a lentil salad

Slowed Cooked Oxtail R230

Choice of mashed potatoes, basmati rice or pap

Lamb Shank R300

Served with mashed potatoes, bean and lentil ragout and glazed carrots

Sauce
Red Wine Jus R45
Madagascan Pepper Sauce R45
Smokey BBQ R45
Wild Mushroom R45
Cheese R45
Peri Peri R45

Side Dishes
Garden Salad R45
Sautéed / Steamed Seasonal Vegetables R45
Mashed Potatoes R45
Pap R45
French Fries R45
Creamed spinach R45
Desserts
Artisanal Ice Cream (per Scoop) R20
Enquire with your waitron on the selection
Cake of the Day R105
Enquire with your waitron
Malva Pudding R125
Served with crème anglaise or Vanilla Ice Cream
Baked Chocolate cheese Cake R150
Served with Cappuccino Chocolate Sauce, Chocolate shards and Honeycomb

Matcha Bavarian Tart R155

Mango granita, pistachio sponge

Cheese selection R260

Mixed cheese board served with preserves and compotes

Artisanal milkshakes
Peanut Butter Bliss R65
Bombay Crush R65
Salted Caramel R65
Belgian Chocolate R65
Tin Roof R65

Kindly note items on this menu may contain allergens, enquire with your waitron for a list of ingredients.
Please note that by law, alcohol may only be served to person over 18.
Alcoholic beverages will only be sold on legislated days and permitted hours.