Vanilla Crème Brule

Traditional French Custard Dessert

R35

Starters Ice Cream and Chocolate Sauce

Soup of the day R25

Ask your waiter Malva Pudding

R55 R35

Cake of the day

Peri-Peri Chicken Livers R30

Pan-fried livers, sautéed in a rich chilli tomato

sauce served with basmati rice

R55 Please note that our kitchen closes at 21:30 and the bar

closes at 22:00

Mussel Pot for Two We regret no split bills

12 Half-shell mussels cooked in a creamy garlic 10% Service charge is added to all Tables of 8 or more

sauce and served with homemade bread Please note that certain dishes are limited in quantity,

R95 subject to change and availability

Calamari Rings
Served with basmati rice & Tartar sauce

R55

Garlic Snails
Served with your choice of Simonzola or Cheddar
Cheese
R65 Slow Cook Home Style
Curry of the Day
Ask your waiter for the curry of the day

R95

Lamb Shank
Slow cooked Lamb Shank, served with your choice

of starch

R110

Pasta
Seafood Pasta
Mixed seafood pasta with mussels, calamari and fish

in a creamy garlic sauce

R80

Chicken and Mushroom Pasta

Chicken strips & button mushrooms in a creamy

white sauce
Desserts
R80
Fresh Fruit Salad
Fresh seasonal fruit salad served with ice cream

R35
 Rump Steak
Vegetarian
R120
Vegetarian Tagliatelle
Seasonal vegetables in a rich tomato-based sauce Specialty Steaks
served with home-made Tagliatelle ribbon pasta

R80 Fillet Simonzola

250g Fillet topped with Simonzola cheese, served

with your choice of starch

R145

Mozambican T-bone steak

450g T-bone steak, topped with 3 Peri-Peri Prawns
Salads and served with your choice of starch.
Traditional Greek Salad R145
Mixed greens, Kalamata olives, onion, peppers, Rump Camembert
tomatoes, cucumber & feta, dressed with a light 250g Rump Steak topped with brie cheese and
Greek dressing berry Coulis
R50 R135

Cajun Chicken Salad Sauces

Mixed greens topped with grilled Cajun chicken Brandy sauce R20
strips and a mixed berry vinaigrette Mushroom R20
R55 Garlic R20

Cheese R20
Green Salad Pepper R20
Mixed salad with tomato, cucumber and onions Peri-Peri R20
R40

Smoked Salmon Salad Seafood/Fish

Smoked Norwegian Salmon with sour Cream on a Grilled Prawns
bed of greens 8 king prawns served with your choice of starch
R55 R160

King Klip
Chargrilled served with your choice of starch and

caper sauce

R120

Norwegian Salmon
Salmon pan fried or grilled and served with your

choice of starch.

R150

Matured Steaks Poultry

Beef Fillet Steak 250g Chicken Cordon Bleu
R120 Tender chicken breast, stuffed with ham & matured
Beef T-bone steak 450g cheddar, crumbed and deep fried served with your
R130 choice of starch and sauce
 R100

Flame Grilled Baby Chicken

Served with your choice of starch and basting:

BBQ, Lemon Garlic or Peri-Peri

R95

Pork
Spare Ribs
Served with your choice of starch
R110

Eisbein
Served with your choice of starch
R120

Sides
Vegetables/Salad/Rice/chips/wedges R30