BAR SNACKS Pork Belly R170 Sashimi (4pc) PIZZAS

Palm sugar caramel, pineapple rainbow Tuna R105

slaw & toasted sesame seeds Salmon R145
Truffle Potato Skins R30 Crispy Chicken R155
Seasoned with truffle zest Bikini Toastie R85 Crumbed butter milk chicken,
Deep Fried Rolls (8pc)
PEPPADEW® Piquanté Peppers,
La Parada grilled cheese, g ypsy ham On Fire Sushi – Teriyaki sauce, infused with
Marinated Olives R37 onion, avo & coriander
& truffle aioli vodka, lit & poured over sushi at the table
Paprika, garlic & parsley
Tuna R145 Chorizo R135
Beef Fillet R185
Salmon R190 Chorizo, jalapeño cream cheese, oven
TA PA S Grilled beef fillet, tahini & honey yogurt,
Prawn R140 dried cherry tomatoes & coriander
walnut pesto, chilli butter & crispy leeks
Sushi Mosaic (4pc) R175 Calamari & Prawn R180
Spicy Kingklip Bites R110
Wagyu Beef Potstickers R155 4 pieces infused to for m a mosaic pattern, Calamari, prawn, chilli & basil leaves
3 crispy kingklip goujons coated with
Seared & steamed. Served with kimchi & filled with salmon, tuna & cucumber
a classic Cape Malay chilli bite batter.
Indonesian soya dipping sauce Vegeterian (v) R167
Served with a minted coriander yoghurt
Full Moon Maki (8pc) R170 Mushrooms, roasted red peppers, cherry
Miso Aubergine (v) R80 Cauliflower Bites R60 Teardrop style maki roll, filled with tomatoes, zucchini, avo & chimichurri
Deep fried misoyaki aubergine, miso corn cucumber, rice & salmon
Crispy fried cauliflower coated with
emulsion, tomato, onion & honey Margherita (v) R100
a chilli bite batter. Served with a mild
cream cheese Ultimate Rainbow (8pc) R234 Basil & tomato
spicy tomato aioli
Rainbow roll filled with salmon & avocado,
Poppers (v) R85 topped with salmon & tuna, Japanese mayo, Feta, Avo & Bacon R149
Bao Buns R150
Whole PEPPADEW ® Piquanté Peppers caviar, sesame seeds, spring onion & house Feta, avo & streaky bacon
2 fluffy boa buns, filled with a choice of made Teriyaki sauce
filled with cream cheese & basil aioli
pork belly or beef fillet (+R25). Each
bun is also garnished with a crunchy Served on Fire – Teriyaki sauce, infused with
Prawn Croquetas R115 vodka, lit & poured over sushi at the table P L AT T E R S
spring onion & pak choi salad & our
Spicy tomato aioli secret mayo
Salmon Bombs (4pc) R270
Grilled Calamari R130 Chicken Wings (300g) R120
Tuna Poke Bowl R194 Salmon roses topped with our chopped salmon
Choice of Peri-Peri or BBQ
Chimichurri, tomato & cucumber Fresh Yellowfin tuna, black rice, pickled blend, Japanese mayo, sesame seeds, Teriyaki
with roasted garlic aioli ginger, carrots, cucumber, avocado, nori, soy sesame, spring onion & Tempura bites
Sticky BBQ Pork Ribs (600g) R375
sesame seeds, soy & ginger dressing
Fried Calamari R130 Prawn Bombs (8pc) R110
Whole Spatchcock Chicken R225
With aioli & lemon Vegan Poke Bowl (ve) R132 California rolls, filled with Tempura prawns,
Char-Grilled and marinated in your choice
Miso rubbed deep fried aubergine, black avocado & cream cheese, topped with avocado,
of Peri-Peri, Lemon & Herb, or BBQ
Prawns R115 rice, pickled ginger, carrots, cucumber, avo, Tempura sauce, spring onion & roasted
Flash fried in chilli, garlic, butter, nori, sesame seeds, soy & ginger dressing sesame seeds
Half Spatchcock Chicken R140
lemon & parsley
Tempura Top Roses (4pc) R170 Char-Grilled and marinated in your choice
SUSHI of Peri-Peri, Lemon & Herb, or BBQ
Tuna Tacos R145 Salmon roses topped with Tempura prawns,
Tuna, pineapple rainbow salsa, guacamole, Japanese mayo, sesame seeds, Teriyaki sauce,
Grilled Boerewors (500g) R145
miso emulsion & jalapeños spring onion & Tempura bites
California Roll (8pc)
Veg R60 Herb Crusted Lamb Cutlets (480g) R385
Ham Croquetas R95 Rockpool Platter (8pc) R275
Tuna R110 Grilled to your liking
Smoked ham, sweet mustard aioli 4 Ultimate Rainbow rolls, 4 prawn
& Huguenot cheese Salmon R155 California rolls topped with spring onion
Prawn R110 & Tempura prawns dipped in our special
Beef Short Rib R250 Tempura sauce
Nigiri (2pc)
Sticky paprika & orange glazed ribs
with orange segments Tuna R60
Salmon R70
Prawn R65

v - vegetarian | ve - vegan Signature dish FOOD MENU

BREAKFAST MAIN COURSES S I G N AT U R E S A L A D S DESSERTS (V)

Served Friday to Sunday until 11am Mushroom Pappardelle (v) R180 Mediterranean (v) R120 Churros R65
Flat, thick ribbons of fresh pasta, mixed Marinated zucchini noodles, sundried tomato Dusted in sugar, cinnamon & a dark
Honey Yoghurt (v) R65 mushroom & sage ragout, truffle zest & pesto, candied red peppers, roasted aubergine, chocolate ganache dip
Double thick Greek yoghurt, honey, toasted Par mesan feta, toasted chickpeas & baby spinach
coconut flakes & homemade superseed Add bacon (+R35) Spiced Malva Pudding R85
granola crunch Harissa Chicken R110 Decadent malva pudding, vanilla pod
Add grilled chicken (+R39)
Harissa-glazed chicken thigh, dukkah. ice-cream, toasted coconut dukkha
La Parada Benedict Crispy Chicken Burger R140 saffron cous cous, feta, lime dressing
English muffin, soft poached eggs, bacon, cherry tomato & mixed greens Chocolate Popcorn Smores R95
Toasted artisan brioche bun, crunchy
hollandaise & spinach chicken breast, butter lettuce, avo, tomato, A decadent chocolate brownie sandwich
Fillet Tagliata R175
La Parada burger sauce & patatas bravas filled with creamy coffee gelato &
Bacon R95 Sliced medium rare beef fillet served cold,
garnished with caramel popcorn & burnt
Salmon R130 Wagyu Beef Burger R185 wild rocket, toasted pine nuts, exotic tomatoes,
marshmallow
balsamic reduction, Par mesan shavings,
Toasted artisan brioche bun, 180g
Breakfast Fry Up R145 sundried tomato pesto & truffle oil
Wag yu patty, mature cheddar, butter Caramel & Vanilla
Two eggs, bacon, mushroom, confit cherry
tomatoes, chorizo & toast of choice
lettuce, La Parada burger sauce, roasted Tuna Sashimi Nicoise Salad R155 Baked Cheesecake R135
red pepper chutney & patatas bravas A creamy salted caramel cheesecake served
Seared tuna salad, served with apple,
Cheese Omelette (v) R75 tomato, yuzu dressing, pickled ginger, with a homemade vanilla bean ice cream
Rib Eye 300g R310
Three eggs, mozzarella & toast of choice soft poached egg & crispy baby gem lettuce
Flame grilled coffee-rubbed ribeye,
Make it egg white (+R10) portobello mushrooms, gorgonzola & Asian Calamari Salad R165 KIDS MENU
sage cream, hand cut beef fat fries
Avo on Toast (v) R70 Grilled or fried calamari, pickled ginger,
*Half Kg (R430) tomato, avocado, cucumber, greens and This menu is available for kids under 12 only
(served on your choice of either ciabatta
spring onion with a soy miso dressing
or rye bread) Lamb Rump 300g R295 Chicken & Potatoes R50
Feta, jalapeño, caramelised red peppers Flame grilled, served with creme fraiche, Crispy chicken strips with plain bravas
& toasted sunflower seeds confit garlic tzatziki, minted red wine jus SIDES (V) & mayo
*Half Kg (R395)
Breakfast Roll R95 Pasta R119
Lightly toasted brioche bun, smashed avo, Pulled Beef Pasta R180 Patatas Bravas R70
Pappardelle with mushroom sauce
crispy bacon, soft fried egg & 8 hour cooked beef short rib, tomato & Spiced potatoes, aioli & tomato chutney
hollandaise sauce paprika ragout, fresh pappardelle & Ham & Cheese Toastie R45
Sweet Patatas Bravas R70
cumin Boerenkaas Gypsy ham, cheese & mayo on ciabatta
Banana Loaf French Toast R85 Spiced sweet potatoes, aioli & tomato
Crispy bacon, honey & seasonal berries Spanish Style Beef Fillet 300g R285 chutney Chicken Burger R50
Flame grilled fillet with truffle butter, Crispy chicken fillet with mayo
Baby Veg Bowl R76
hand cut beef fat fries, baby beetroot & on a toasted roll
red wine jus Garden peas, baby beets, Dutch carrots,
broccolini, mange tout, baby corn & Calamari R98
*Half Kg (R440)
dill butter Fried calamari with mayo
T-Bone 1Kg (To share) R556 Broccolini R75
Grilled & oven finished, harissa compound Ham Bites R70
butter, maldon salt ,side of choice Confit garlic and tomato & hazelnut dressing
Creamy mashed potato nuggets filled
House Side Salad R45 with ham served with homemade aioli
Kingklip & Palak Chaat R280
Pan-cooked kingklip, crispy masala Fresh greens, feta & salsa verde Margherita Pizza R50
spinach, tamarind & coriander yogurt Butternut R40 Ham Pizza R60
Prawn Pasta R170 Roasted with honey, thyme & feta
Fresh tagliatelle, pan-cooked prawns, Garlic Potato Mash R45
Par mesan, parsley, chilli & garlic butter
Potato mash infused with roasted garlic

v - vegetarian | ve - vegan Signature dish FOOD MENU