STARTERS Chicken MAINS

R79 Quarter Chicken

3 Plain or spicy Moz-BBQ basting r>8
Moz Peri-Peri Dry Rub R>8
Garlic, Lemon & Herb or Peri-Peri R8?
R6<
Giblets Trinchado Fillet R112 FISH Mains Zambeziana coconut or Meninas sauce R99
(no chili)

Chicken Livers R69 Half Chicken

Trinchado Rump R9=
Plain or spicy Moz-BBQ basting R13=
Olives Stuffed with Cashew R6> Hake R105 Moz Peri-Peri Dry Rub R13=
100gr Rissole Gallery Hake Zambeziana Garlic, Lemon & Herb or Peri-Peri R14?
R11;
Zambeziana coconut or Meninas sauce R15?
Haloumi R160 (no chili)
R6?
Peppadew & cheese rissoles R<8 Zambeziana R175
sweet chilli sauce CHICKEN DE MENINAS
Chicken Rissoles R55 Kingklip SQ
Trinchado Chicken R72
Prawn Rissoles R79 Kingklip Zambeziana SQ
Plain or spicy Moz-BBQ basting R139
Rissole TRIO R65
Snails R98 Moz Peri-Peri Dry Rub R139
Prawn Bilene R114 CALAMARI MAINS Garlic, Lemon & Herb or Peri-Peri R15>
Chourico in Porto Sauce R>: Zambeziana coconut or Meninas sauce R16>
(no chili)

Squid Heads Calamari R189

R>8 Mussels De Xai Xai R85 Chicken Trinchado R125
Calamari & Livers R145
Calamari, Chourico, R215
Calamari Olives
R9: Starter Platter

Calamari &
Chicken Liver BEEF R299 | CHICKEN R279 PRAWNS MAINS Prego
R79
Steak Prego Fillet R138

Calamari Chourico Olives R11: FRESHLY PREPARED

All mains are served with a side of your choice. 6 GRANDE QUEENS R210
Mozambik prepares all its dishes using premium 8 GRANDE QUEENS R260
fresh ingredients. This means that your meal may Chicken Prego R7?
10 MEDIUMS R16;
take between 30 40 minutes to prepare.
Weights on all products will vary after cooking.
Thank you for your understanding .
Steaks Platters
Grilled Steak Sharing Platter For 2 R449

200g Rump R12| Fillet R19 Seafood Platter For 2 R496

10 Medium prawns, mussels, calamari, grilled hake
300g Rump R16| Fillet R2 & fried squid heads
Portuguese Style MIXED GRILL R280
for the table
(No starch) Sides
130g* Ribs, 120g* Wors, ¼ Chicken served witha
side

200g Rump R12| Fillet R19 Full &hicken

Coconut Rice R30
300g Rump R16 | Fillet R2 Plain or spicy Moz-BBQ basting R210
Moz Peri-Peri Dry Rub R210
Sacana Garlic, Lemon & Herb or Peri-Peri R229 Chickpeas
R28
Zambeziana coconut or Meninas sauce
(no chili)
R259
Side Veg
R30 Vegetarian
200gRumpR15|FilletR189 Mashed Potato
R28
300g Rump R19 | Fillet R250 Ribs 1kg R375 Veg & Haloumi Curry R125
Side Salad R30
Mozambik Steak
20 Medium 3rawns R24 #$+. R28
Veg Curry R16?

200gRumpR14|FilletR195 Espetada
300g Rump R1 | Fillet R249
Combo Sensations: Jack Fruit Espetada R9>
Chicken R18>

Trinchado Main
Quarter Chicken & Calamari R179
Beef 300g
prawns R175
Rump R189|Fillet R239 Quarter Chicken &
Curries
Ribs Calamari & prawns R189

Half Chicken & Calamari R235

00g R2 Rump R18 | Fillet R245 Chicken Curry R198
Half Chicken & prawns R225 Prawn Curry R195
Chicken & Prawn R169
Hake & Calamari R1?6 Chicken & Prawn Curry R155

Hake & prawns R1=;

SAUCES 200g Rump & prawns R86;

Salad
Pepper R32 Calamari R25; Moz Table Salad R85
Garlic R32 Ribs 6 MediUM prawns R86; Moz Chicken Salad R115
Bilene R32 with cashews
Trinchado R32 UPGRADE MEDIUM PRAWNS TO R35
4 QUEEN PRAWNS