Professional Documents
Culture Documents
275
PANEER TORTELLINI
Home made dough stuffed with Paneer, orange reduction & golden brown garlic served with saffron aioli.
375
PARMESANO RISOTTO
550
Arborio risotto rice cooked with red wine & seafood sto
ck, finished with parmesan cheese and dice of seafood.
TAGLIATELLE IN BASIL
IN PESTO SAUCE
250
250
SPINACH MUSHROOM
ALFREDO IN FARFALLE
Fresh spinach, bottom mushroom grilled ,farfalle
pasta finished with alfredo sauce.
370
155
ONION RING
ULTIMATE NACHOS
270
CHICKEN TIKKA
325
325
325
CALAMARI FRY
270
275
FINGER FISH
Finger cut pomfret fish deep in beer batter goes
with tartar sauce.
DRINKS NAME
BURGER& SANDWICH
CLASSIC
270
FAJITA ROLL UP
270
VEG. BURGER
275
DYNAMETE FRIES
190
375
190
275
CHICKEN EMPANADAS
275
290
325
BUFFALO WINGS.
BACON STICK
PENNE CILANTRO
WITH PRAWNS
CHAKNA
CEASAR SALAD
270
270
Romain lettuce , cherry tomato, snow peas ,cucumber and mesclum leaves with lemon dressing.
270
CLASSICS
Dessert
CLASSIC GRILL
550
495
ROAST CHICKEN
375
290
290
NY CHEESE CAKE
290
TIRAMISSU
290
370
GRILL
CLASSIC FLAVOURITES
MACHINE GUN
290
PANNACOTA
290
ORANGE FRENCH
TOAST
290
550
CLASSICO
BROWNI
270