ardak Kebab Ingredients: kg lamb, cut into small pieces 2 onions 4 cloves garlic 2 tomatoes 3 sivri peppers (substitute

e 1 large green bell pepper or two anaheims) 2/3 c milk 5 T flour 1 egg 1 T butter 100gr kashar cheese 1 t pepper paste Salt, black pepper, thyme Saute onion and garlic in a little oil till onion is transparent, add meat, then tomatoes and peppers.Add salt and butter. When all water has been absorbed, add black pepper and thyme to taste. In a bowl, mix flour, egg and milk and whisk i nto a smooth batter, add salt to taste. Pour enough into 15 cm nonstick pan to m ake a crepe, brown both sides. Continue with the rest of the batter. Take a crep e, and line a bowl with it, and put in 2-3 T of the meat mixture. Fold over the edges of the crepe, and invert into an oiled baking pan. Repeat with all the cre pes, and top each bundle with a slice of kashar cheese. Mix pepper paste in c wa ter and pour over crepes, then bake at 180 C until the cheese has melted and beg ins to brown. Serve hot.