OR TH OR TH

OOD F

OOD F
E S OU

E S OU
F L F L

M AI N S
DAL AU R SABZ IAYA N : C U RRI E S PU R A KHA NA: C O M PLE TE M E AL S
Order like we do in India! Start with a selection of small dishes for Our Pura Khana dishes are complete meals in themselves, with
the table. rice or bread included. 

PAL A K PA N E E R   149  C H OL E K U LC H A OR BH ATU R A   175

Everyone’s favourite: cottage cheese with pureed spinach.   A classic chickpea curry, served with stuffed kulcha, yoghurt,
cachumber salad and pickle. 
K A D H A I PA N E E R   149 
Treat yourself to this fine subzi, where a mixture of spices, I N D I A N TH ALI   179
onion, peppers and tomato perfectly complement cottage Chef’s special: paneer curry, dal, mixed veggie curry, flat
cheese in a skillet. bread and jeera rice. 

PA N E E R M A KH A N I   149  D OSA : C H I N E S E OR M ASAL A   139 or 149 

A vegetarian’s ultimate cheesy, guilty pleasure.
M AL A I KO F TA   160
Tender cottage cheese balls in a divine smooth, red creamy sauce.
BA I N GA N B H ARTA   130  |
Tempura, Indian style! A selection of crunchy vegetables
enveloped in crispy batter and briefly cooked in sizzling oil.
A divine South Indian dish of lentil and rice crepes that come
with a house dip and soup. You can have the dosa either plain or
stuffed with a Chinese ( ) mix OR masala paneer.
PA N E E R V E GG I E S H AS H LI K S IZ ZL E R   189 
Chef’s signature dish: a sizzling dish of cottage cheese, sautéed
vegetavles, stuffed tomato, rice and french fries. Comes with a
tasty garlic and pepper sauce. 

ALOO D UM   120  |
A delicious potato dish in a tomato-based sauce that bursts
with spices and flavours.

ALOO GO B I   120  |
An all-time favourite: potato and cauliflower with typical
Indian spices.
I N D O C H I N E S E : I N D IA’ S LOV E FO R C H I N E S E
V E G H A N D I  135  | CUISINE
Aromatic curry with goodnes of mixed vegetables in a tender Could there be a more perfect fusion? Indian cooking meets
tomato sauce. Chinese, for an explosion of flavour. These dishes contain MSG.

D H ABA S T YL E TA D K A DAL   120  | V E G E TABL E F R I E D R I C E   109 

Tempered yellow lentils which might as well be straight out of A most popular and famous dish! Rice tossed with diced
a “dhaba”, one of the famous Indian roadside cafés famed vegetables over a super high flame.
their authentic flavours.
V E G E TABL E M A N C H U R I A N   119 
DAL M A K H A N I   140  A flagship Indo-Chinese dish: little bals of shredded vegetable
Utterly buttery, smoothly creamy; with this king of lentils you balls soaked in a thick sauce that bursts with flavours of ginger,
just can’t go wrong. garlic, chilli and soy.

PA N E E R TI K K A M ASAL A C H I LLI PA N E E R   119

Cottage cheese transforms into tongue tickling treat when Vegetarian’s chilli chicken! This melt-in-the-mouth dish is flavoured
tossed with masaledar gravy. Spicy! with authentic Chinese sauces. Ask for dry, semi or full gravy.

H A K K A N OO D L E   119 
Enjoy freshly tossed crunchy vegetables with soft noodles.
Seasoned slightly with Asian sauces, ginger and garlic.

C H I N E S E B H E L  149 ( o n re q u e s t)
This unique dish is made with fried & soft noodles, tossed
together with veggies, Manchurian, paneer and generous
amount of sauces.

C H I N ES E S IZ ZL E R  199 ( | o n re q u e s t)
A generous mix of all the items on the Indo Chinese menu.

Please let your server know how All items on this menu are vegetarian. Please notify your server of any
spicy you want your food. The Many are also vegan (fasting) food allergies and point out if
default is mild. and/or gluten free you’re on a vegan or gluten free diet.