CURRENT LIMITED MENU

P O P PA D O M S TANDOORI V E G E TA B L E S C U R R Y B I RYA N I
& PICKLES CHICKEN
saag paneer 10.00 We only use 100% British Red Tractor approved chicken breast meat. Our lamb is either Slow-cooked Deharduni basmati rice
Ground fresh spinach leaves with homemade English or Welsh & we only use diced leg in our dishes for butter-soft tenderness. with marinated meat or vegetables &
bombay salad poppadom 1.50 paneer. MILD served with chef’s biryani gravy.
T he humb le poppadom, el e v a t e d . Ch o p p e d These curries are available with:
o ni ons, cucumb e r, cori a nd e r & c h a a t Garam Chole 10.00 ~ WEDDING DAY CHICKEN CURRY™ ~ chicken 12.50
ma sala . A Punjabi stalwart of chickpeas, onions, & CHICKEN 11.50 Chicken on the bone with whole spices,
spices. MED / HOT slow cooked for hours. Best eaten by hand. lamb 13.50
TOASTED poppadom 0.90 LAMB 12.50 Great with Roti. Limited Availability. MED
matar paneer 10.00 12.50 mixed vegetables 11.00
1960 s pickle tray 1.50 Indian favourite of paneer & peas in a tomato MIXED VEGETABLES 10.00
quarter chicken 6.00 butter cream sauce. MILD
prawn 11.50 kalcutta karai™
half chicken 11.00 dall fry / tarka dall 10.00 A classic garlic & ginger based home style BRE AD & R IC E
Our classic dall recipe with a garlic & star KING PRAWN 13.00 karai with fresh green chilli. HOT
whole chicken 16.00 anise tarka. MILD
bangalore pal charcoal baked butter naan 3.00
black pepper prawn puri 6.00 vegetable tikka masala 10.00 Karamelised kashmiri™ Chunky fresh tomato, green peppers & rich
A shell of Indian bread filled with lightly Assorted market fresh vegetables in a classic Our most popular dish year after year, unique spices. CHOOSE MED or HOT GARLIC butter naan 3.50
spiced prawn in a creamy cracked black CHARCOAL tikka masala sauce. MED to Ashoka, containing our slow cooked custom
pepper sauce. caramelised onions. MILD hill station hot
TANDOOR dall palak 10.00 Hot curry powder, popularised by the East India
chicken liver puri 6.00 A classic combination of split lentils with Mr. Singh’s Saag Karai™ Company. Chilli hot & richly spiced. HOT PILAU RICE 3.75
Lightly spiced chicken liver in a feather-light fresh spinach. MED A classic combination with roughly chopped,
bread shell. Virtually all Indian restaurants use wilted fresh spinach leaves. Made just like keralan coconut curry Steamed rice 3.50
gas tandoor ovens these days but we ginger brinjal 10.00 Mr. Singh used to. MILD A fiery South Indian curry with coconut &
APPPETIZERS
henderson’s house puri™ 6.00 maintain the tradition of charcoal grilled Baby vine aubergine in a mild sauce with rich spices. Great with steamed rice. MED mushroom rice 4.00
Inspired by India, made in Sheffield. meats because they taste better. fresh ginger. MILD makhan-wallah
Small cubes of spiced potato tossed with Lightly spiced, richly flavoured creamy sauce THE C-T-M
Henderson’s Relish & coriander in our tandoori sharer for two 12.00 Farmers mixed vegetables 10.00 with roasted cashew nuts. Excellent with Our house chicken tikka masala.
trademark puri bread. Chicken tikka, king prawns & seekh kebab. Mixed vegetables in a spicy garlic & ginger smokey chicken tikka. MILD No introduction necessary. MILD
sauce. HOT
vegetable samosa 4.50 seekh kebab 6 . 0 0 / 1 1. 0 0 Parsi persian lentil Reyt spiceh curreh™
Thin cones of pastry with spiced vegetable Cumin & fennel charcoal grilled minced lamb The Parsi people brought this dish with them Popular amongst late night revelers in the
filling & served with a green salad. with garlic & ginger. to India. Lentils, gram peas & a touch of 60s / 70s / 80s & 90s after heavy imbibing.
VEGETABLE sugar & lemon juice. MED Chilli hot and a spicy rich sauce. REYT HOT
cricket pakora 4.50 mustard pepper lamb chops 6.50
Grandma’s recipe with mixed vegetables, French trimmed, marinated in ginger, garlic, SIDES
made whenever India played cricket. pepper & Bengal mustard. Served with mixed taxi driver curry™ 12.50 lamb methi special 12.50 SIDE DISHES
pulses. Smokey chicken tikka with garlic minced Restaurant founder Kamal Ahmed’s favourite
onion bhajia 4.50 aunty’s aloo bhindi 4.50 lamb & fresh green chillis in a cast iron karai. curry. Succulent lamb in a rich & earthy
Deep fried onion & gram flour fritters. 48 hour chicken tikka 6 . 0 0 / 1 1. 0 0 A recipe from a family aunt. Potato cubes Great with chapatis. HOT fenugreek sauce. MED roadside salad 1.00
Marinated for 48 hours with select spices & with bhindi. A Gujarati family staple. Raw onion rings, lemon juice & green chilli.
chilli paneer 6.00 natural hung yoghurt. rajasthani railway lamb 12.50 viceroy’s keema 12.50
An Indo-Chinese classic. Homemade paneer empire pan roasted potatoes 4.50 A dish from the reign of the Raj, served in A ginger lamb mince dish with green peas, dahi raita 2.00
cubes tossed with soy, garlic, ginger, chilli, ashoka mixed grill 13.00 railway refreshment rooms. Succulent boneless whole spices & bay leaf. A dish served when Tomato, cucumber, ground cumin & yoghurt.
peppers & tomato. Selection of grilled meats served with a mini garlic palak 4.50 lamb & new potatoes in a rich sauce. MED officers of The Raj were out hunting. HOT
tandoori roti. Fresh spinach leaves with chunky garlic. french fries 3.00

Please note that a service charge is not included in your final bill. All gratuities are split between the team who served you today.
 WHITE WINES B E E R S
EST EST
1967 01. viura, sabino arfutado Spain 4.95 (175ml) / 16.50 (Bottle) cobra lager 660ml Bottle 6.50 B E S P O1 K
9 6E
7 BEER
~ I N S TA G R A M ~ YO U C A N N OT P U R C H A S E
02. sauvignon, reserve st. marc France 5.50 (175ml) / 17.95 (Bottle) peroni lager 330ml Bottle 3.90
THESE BEERS ELSEWHERE
~
~ TWITTER ~ 03. pinot grigio, rocca veneto Italy 5.95 (175ml) / 18.95 (Bottle) tiger lager 330ml Bottle 3.90
#Reytbev 3.50
~ FACEBOOK ~ 04. Viognier, le boire France 21.95 (Bottle) BULMERS 1887 CIDER 500ml Bottle 4.50 Session Lager 4.1%
Easy drinking with an
@ashoka1967 05. CHENIN BLANC, JUNO Paarl, South Africa 19.95 (Bottle) aromatic character.
CRAFT BEER 440ml Can
06. sauvignon, mission estate Marlborough, New Zealand 23.95 (Bottle)
#ReytGoodCurreh thornbridge jaipur Bottle 5.10 ELENITA™ 3.50
07. chablis, domaine tremblay Burgundy, France 24.95 (Bottle) 5.9% IPA style beer. Session IPA 4.5%
EST Supremely citrussy.
EST Vibrant
1967 08. sancerre, domaine auchere Loire, France 25.95 (Bottle) thornbridge AM:PM Bottle 5.10 and fresh1 9throughout.
67
4.5% Session IPA. Tropical aromas. 440ml Can
SPIRITS
brooklyn lager Can 4.50 BREWED IN SHEFFIELD
#ReytBev
RED WINES 5.2% American all malt beer.
SPIRIT & MIXER 4.00 / 7.50
Smirnoff vodka, Bombay Sapphire gin, bradfield farmer’s blonde Bottle 4.95
Tanqueray gin, Gordons Gin, Hendrick’s 12. TEMPRANILLO, SABINO ROBLE Spain 4.95 (175ml) / 16.50 (Bottle) 4.2% Local citrus blonde beer.
gin, Havana rum, Bacardi rum, Jack Daniel’s
bourbon, Johnnie Walker whisky, Jameson 13. MERLOT, reserve st. marc France 5.50 (175ml) / 17.95 (Bottle) samuel adams Bottle 4.50 LOXLEY REVIL Bottle - 500ml 5.10
whiskey, Southern Comfort liqueur, Bailey’s 4.8% Malty sweet American beer. Yorkshire Blonde. Fruity hops, pine,
liqueur, Malibu liqueur, Tia Maria liqueur, 14. Cabernet sauvignon RESERVA, hugo casanova Chile 21.95 (Bottle) grapfruit. Dry smooth finish
Drambuie liqueur, Cointreau liqueur, Archers ABBEYDALE's HEATHEN 440ml 5.25 4% IPA style beer.
EST
liqueur, Disaronno amaretto. 15. PINOTAGE, JUNO Cape Maidens, South Africa 19.95 (Bottle) 4.1% American pale ale with super EST
1967 tropical & citrus tinged hops. LOXLEY LOMAS Bottle
1 9 6 7 - 500ml 5.10
16. RIOJA CRIANZA, CARLOS SERRES Spain 24.95 (Bottle) US hopped pale ale using 5 hops.
BREWDOG PUNK IPA Bottle 330ml 4.95 Subtle hint of citrus. 4.4%
MANGO LASSI 17. MALBEC RESERVE, SANTA FLORENTINA Argentina 22.95 (Bottle) 5.6% Tropical fruit style pale ale
LOXLEY HALLIDAY Bottle - 500ml 5.10
MADE TO ORDER 3.50 18. PINOT NOIR, HAWKE’S BAY RESERVe Central Otago, New Zealand 34.95 (Bottle) BREWDOG DEAD PONY CLUB 330ml 4.95 Yorkshire style bitter. 100% Birtish
An authentic Indian drink, sold over the 3.8% Hop heavy west-coast malts & hops. Nutty and malty
whole of India but especially in the North. wonderland craft beer. Toasted malts. leading to a classic bitter finish. 3.9%
Made simply with natural yoghurt, fresh
milk & mangoes. R O S É / S PA R K L I N G
SOFT DRINKS
10. ZINFANDEL rosé BLUSH, PUGLIA Italy 5.50 (175ml) / 17.95 (Bottle)

EST
WA T E R FRUIT JUICES 2.50
EST
1967
19. PROSECCO, BORGO GRITTI Italy 27.95 (Bottle) Pineapple / Apple / Orange
1967

san pellegrino sparkling 3.50 20. VEUVE CLICQUOT, YELLOW LABEL BRUT France 49.95 (Bottle) coke / diet coke / Lemonade 2.50

Acqua Panna still 3.50 11. PROSECCO - MINI BOTTLE (approx 2 flutes) North Italy 8.00 (200ml) (Bottle) San Pellegrino Orange / LEMON 2.75

Please note that a service charge is not included in your final bill. All gratuities are split between the team who served you today.