6.95 / 13.90 / 27.

80

SOUPS, SMALL MAIN

. PLATES & SALADS LAND
WOOD GRILLED SUFFOLK BEEF BURGER
TODAY’S SOUP 5.95 Toasted Brioche Bun with Baby Gem, Tomato, Red Onion,
Pickled Cucumber & Hand-Cut Skin-On Fries 13.50
HERITAGE TOMATO SALAD Add Cheese or Cured Smoked Back Bacon for 1.00 each
Roasted Local Beetroot, Pickled Shallots
& Halloumi “Croutons” 7.50 CHICKEN PICCATA
A LA CARTE Lemon, Caper & Garlic Butter, Rainbow Chard & Crispy Sage 15.95
CHARCUTERIE PLATE
Chef’s Terrine, Potted Pork Rillette WOOD-GRILLED 10OZ BAVETTE STEAK
SNACKS TO SHARE & a selection of Dingley Dell Cured Meats. Hand-Cut Skin-On Fries, Tempura Onions Rings, Roasted Tomato
Apple & Radish Remoulade, & Field Mushroom with a choice of Peppercorn Butter, Fresh
Award Winning Pickled Egg 1.50 Pickled Cucumber & Sourdough Toast Horseradish Cream or Garlic Butter 17.50
Marinated Mixed Olives 3.50 (For One 8.95/To Share 17.50)
Salted Marcona Almonds 3.50
Sourdough Toast with Black Olive SALMON TRIO SEA
Tapenade (vg) or Muhammara (vg) 3.95 House Pastrami, Beetroot & Horseradish BATTERED HADDOCK FILLET
Guacamole & Housemade Corn Tortilla Gravadlax & House Cured Hot Smoked, House Made Tartare sauce, Minted Mushies
Ćwikła, Mustard Dill Sauce & Hand-Cut Skin-On Fries 13.50
Chips 6.25 & Seaweed Crackers
(For One 9.95/To Share 19.50)
STEAMED SCOTTISH MUSSELS
‘FRITTO MISTO’ Wine, Garlic & Herbs Or Coconut, Lemongrass, Ginger & Coriander
Herb Tempura Battered Squid, Fennel, Regular 8.50/ Large 12.50
Courgette and Lemon with Caper &
Anchovy Mayo 9.50 HOT SHELLFISH BOWL
Mussels, King Prawns, Clams & Squid with Parsley, Garlic,
“BAJA STYLE” Lemon & a hint of Chilli
PRAWN & AVOCADO COCKTAIL Regular 9.50/ Large 15.50
Fresh Fried Corn Tortilla Chips 8.95
GRIGLIATA MISTA DI PESCE
WOOD GRILLED BABY GEM A mix of Local Wood Grilled Seafood, Creamy Clam Chowder,
Asparagus, Broad Beans Roasted Fennel & Sea Vegetables 17.95
& Smoked Garlic Aioli 7.50
SOUTHERN INDIAN MONKFISH CURRY
Cashews, Onion Pakode, Jeera Rice & a Papadum 16.50
SIDES All 3.25

Hand-Cut Skin-on Fries Today’s Local Vegetables

Seaweed Crushed New Potatoes Mixed Leaves
Tempura Onions Rings Garlic Mash

Prices include VAT at 5% - Gratuities at your discretion, all gratuities go to our team. A discretionary 10% service may be added to parties of 8 or more. All allergen information available upon request.
Consumption of raw or undercooked seafood, poultry, eggs or meat may increase risk of food borne illness.
Help us to keep you, your fellow guests and Team Thorn safe in this ‘new normal.’ We always value guest feedback so if there is anything you think we have missed or could improve on please let us know. And remember to wash your hands!