Professional Documents
Culture Documents
Wine
For each bottle purchased from our Wine List, we will waive one corkage charge
(maximum 6 bottles).
Food
“PANELLE”
Chickpea and Olive Fritters 8.50
BRUSCHETTA CAPRESE
Heirloom Tomatoes, Basil
Mozzarella di Bufala 8.50
Pizza Fig, Caramelized Onions, Rucola, Gorgonzola Dolce, Aged Balsamic 12.95
CAVATELLI GENOVESE
Pesto, Potatoes, Haricot Verts
Pecorino, Parmigiano 14.25
PENNE BOLOGNESE
Sonoma Duck Ragu
Provolone Vecchio, Sage 14.95
RISOTTO ai FUNGHI
Chanterelles, Artichokes
Thyme, Pancetta
Fontina Val d’Aosta 18.50
RAVIOLI
Pesto, Bellwether Ricotta
Lemon Cream or Tomato Sauce 13.95
FETTUCCINE alla LINA
Porcini and Sausage Ragu
Parmigiano Reggiano 15.00
CONTORNI
Castelvetrano Olives 6.00
French Fries 5.00
Buttermilk Mashed Potatoes 4.50
Sautéed Spinach, Garlic, Lemon 5.50
Tuscan Beans 5.00
Slow Cooked Romano Beans 6.00
Chickpeas, Garden Chard 5.50
Pasta per Bambini, no Green Stuff 8.00
DOLCE
CHOCOLATE OBLIVION
Chocolate Cake, Chocolate Truffle
Warm Chocolate Sauce 7.50
"BOSTINI" TRIFLE
Vanilla Custard, Chocolate Cake
Clear Caramel, Toasted Almonds
Whipped Cream 7.50
FRUIT RUSTICO
Vanilla Bean Gelato 7.50
TIRAMISU
Espresso and Rum Soaked Lady Fingers
Mascarpone, Créme Anglaise 7.50