ST E A K & V E A L

16 OZ. BONE-IN VEAL MARSALA

STA R T E R S
CALAMARI FRITTÉ 14.50
MOZZARELLA MARINARA 11.50
SPINACH & ARTICHOKE AL FORNO 11.99
CRISPY ZUCCHINI FRITTÉ 11.99
TOMATO CAPRESE 9.99
PRINCE EDWARD ISLAND
STEAMED MUSSELS
Tuscan or Diavolo Style 14.50
SAUSAGE & PEPPERS 9.50
CLASSIC TOMATO BRUSCHETTA
Fresh Tomatoes, Basil, Balsamic Vinegar,
Roasted Garlic 9.99
GARLIC BREAD
Melted White Truffle Ricotta Butter
and Baked with Italian Cheese 9.99
MARGHERITA FLATBREAD
Oven-Dried Tomatoes, Italian Cheese,
Fresh Mozzarella, Basil 12.50
RIBEYE**
Crispy Vesuvio Potatoes,
Chianti Onions 38.99
CENTER-CUT
FILET MIGNON**
8 oz., Italian Herbs, Asparagus,
Garlic Butter, Steak Jus,
Crispy Vesuvio Potatoes 33.50
VEAL PARMESAN
Provolone & Marinara Sauce
with Spaghetti Marinara 29.50
S E A FO O D
SALMON LEMON & HERB
White Wine Butter Sauce
with Spinach 24.99
SALMON OSCAR
Jumbo Lump Crab, Asparagus,
Sun-Dried Tomatoes, Garlic Cream
Sauce with Spinach 29.50
CHEF KB’S LOBSTER
CARBONARA
Spaghetti, Lobster, Smoked
Bacon, Sugar Snap Peas,
Truffle Cream Sauce 28.50
Mushrooms & Marsala Sauce with
Spaghetti Aglio Olio 29.99 cal. 1200
LIGHTER TAKE cal. 720
VEAL PICCATA
Capers & Lemon Butter with
Spaghetti Aglio Olio 29.99 cal. 1200
LIGHTER TAKE cal. 670
NEW YORK STRIP**
10 oz., Crispy Vesuvio Potatoes,
Asparagus, Steak Jus 27.99
SHRIMP SCAMPI
Tomatoes, Garlic, Lemon Butter
with Linguine 23.99
SHRIMP FRA DIAVOLO
Pan-Seared Shrimp, Garlic,
Tomatoes, Diavolo Sauce with
Hand-Cut Fettuccine 24.50 cal. 820
LIGHTER TAKE 20.99 cal. 410
JUMBO LUMP
CRAB CAKES
Lemon Aioli with Arugula
& Tomatoes 31.99

ITALIAN SAUSAGE FLATBREAD ALASKAN COD LINGUINE & CLAMS

Margherita Flatbread with Italian Sausage 12.50 Parmesan-Crusted, Capers, Tomatoes, Red or White Garlic
Lemon Butter with Spinach 19.99 Herb Sauce 19.50

SA L A DS C H IC K E N
Add Chicken (3.50), Shrimp (4.50), CHICKEN PARMESAN CHICKEN MARSALA
or Salmon (5.50) to any salad Provolone & Marinara Sauce with Mushrooms & Marsala Sauce with
MAGGIANO’S SALAD Spaghetti Marinara 20.50 cal. 1290 Spaghetti Aglio Olio 20.50 cal. 1170
Crispy Prosciutto, Red Onions, LIGHTER TAKE cal. 690 LIGHTER TAKE cal. 690
Blue Cheese, House Dressing
SIDE 6.50 ENTRÉE 14.50 CHICKEN PICCATA CHICKEN FRANCESE
Capers & Lemon Butter with Parmesan Crust, Lemon Butter,
CHOPPED SALAD Spaghetti Aglio Olio Arugula & Tomatoes with Crispy
Crispy Prosciutto, Tomatoes, Blue 19.99 cal. 1180 Vesuvio Potatoes 19.99 cal. 1030
Cheese, Avocado, House Dressing LIGHTER TAKE cal. 650 LIGHTER TAKE cal. 790
SIDE 6.99 ENTRÉE 15.50

CAESAR SALAD
SIDE 5.99 ENTRÉE 13.50
S I D E S 6.50 each
ITALIAN TOSSED SALAD
Iceberg, Arugula, Kalamata Olives, GARLIC SPINACH FRESH GRILLED ASPARAGUS
Red Onions, Pepperoncini, SPAGHETTI MARINARA CRISPY VESUVIO POTATOES
Garlic Croutons, Italian Vinaigrette SPAGHETTI AGLIO OLIO ROASTED GARLIC BROCCOLI
SIDE 5.99 ENTRÉE 12.99

**NOTICE: APPROXIMATE PRE-COOKED WEIGHTS, ACTUAL WEIGHT MAY VARY. MAY BE COOKED TO ORDER.
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR
This is a one-time use menu RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
PLU/BAS 9.20
 PASTA WINE
Order any of our Classic or Specialty pasta dishes to enjoy in our restaurant today. By the 6 oz. / 9 oz. glass
We’ll give you a Classic pasta to take home as a meal for tomorrow.
RED
CLASSIC
CABERNET SAUVIGNON
SPAGHETTI FETTUCCINE ALFREDO Silver Oak | Alexander Valley 24/36
Marinara or Meat Sauce 14.50 Asiago Cream Sauce 15.50
Josh Cellars | California 10/15
SPAGHETTI & MEATBALL FOUR-CHEESE RAVIOLI† Duckhorn, “Decoy” | Sonoma 12.5/18.5
Marinara or Meat Sauce 15.50 Pesto Alfredo Sauce 16.99
J. Lohr, “Seven Oaks” | Paso Robles 10.5/15.5
TAYLOR STREET BAKED ZITI MOM’S LASAGNA The Federalist | Lodi 10/15
Italian Sausage, Pomodoro Sauce, Crumbled Meatballs & Sausage, Juggernaut | California 12/18
Mozzarella 15.50 Ricotta, Marinara Sauce 16.99
MERLOT
S P E C I A LT Y 14 Hands | Washington 9/13.5
OUR FAMOUS RIGATONI “D”® RIGATONI ARRABBIATA Duckhorn, “Decoy” | Sonoma 12/18.5
Herb-Roasted Chicken, Choice of Grilled Chicken or
Mushrooms, Caramelized Onions, Italian Sausage, Spinach, Spicy Tomato OTHER
Marsala Cream Sauce 19.50 Cream Sauce 16.50
Red Blend, The Prisoner | Napa Valley 16/24
GNOCCHI & ITALIAN SAUSAGE CHICKEN & Malbec, Terrazas de los Andes | Mendoza 9.5/14
Basil & Tomato Vodka Cream Sauce 17.99 SPINACH MANICOTTI
Pinot Noir, Belle Glos, Balade
Italian Cheese Blend
Santa Maria Valley 16/24
EGGPLANT PARMESAN & Alfredo Sauce 19.50
Mozzarella & Marinara Sauce with Red Zinfandel, Saldo | California 16/22
Spaghetti Pomodoro 15.99 MEDITERRANEAN Petite Sirah, Caymus-Suisun, Grand Durīf
SPAGHETTI Suisun Valley 17.5/24
MUSHROOM RAVIOLI Roasted Peppers, Kalamata Olives,
Alfredo Sauce 16.99 Capers, Vegetarian Tomato Ragù 16.50
WHITE
Gluten-free pasta or whole wheat penne available for substitution
CHARDONNAY
Canopy Hill | California 5/7.5
MARCO’S MEAL FOR TWO Chateau Ste. Michelle | Columbia Valley 9.5/14
44.50 Sonoma-Cutrer | Russian River 12.5/18.5

CHOOSE ANY STARTER OR T WO SIDE SAL ADS

ROSÉ
CHOOSE T WO CL ASSIC PASTAS
Sofia, Coppola | California 11/16.5
Add $5 per person for a Chicken Entrée or Specialty Pasta
Gratien & Meyer | Loire Valley 12
CHOOSE ONE DESSERT (6 oz. glass only)
PLUS T WO CL ASSIC PASTAS TO TAKE HOME
OTHER
Sauvignon Blanc, Kim Crawford
DESSER T Marlborough 12/18
Pinot Grigio, Ecco Domani, IGT
DOUBLE CHOCOLATE BROWNIE NEW YORK STYLE CHEESECAKE Delle Venezie 8.5/12.5
Vanilla Bean Ice Cream, Fresh Seasonal Berry Sauce & Fresh Berries 8.50
Pinot Grigio, Kris, IGT | Delle Venezie 10/15
Strawberries, Hot Fudge 8.50
TIRAMISU
WARM APPLE CROSTADA Ladyfingers soaked in Espresso SPARKLING
Vanilla Bean Ice Cream with Mascarpone Cheese 8.50
Prosecco, Ruffino, DOC | Veneto 7.5
& Caramel Sauce 8.50
ITALIAN SPUMONI† (6 oz. glass only)
GIGI’S BUTTER CAKE Chocolate, Cherry, Pistachio Ice Cream 5.50
Brown Butter Glaze & Ask the restaurant for special wine
CHOCOLATE ZUCCOTTO BITES options that may not be listed.
Fresh Strawberries 8.50
3 for 3.50
†DISH CONTAINS NUTS PLU/BAS 9.20
 WINE CLASSIC
by the bottle only C O C K TA I L S
10
R ED
P E R F E C T G +T
C AB ERN E T SAUVIG NON Bottle Hendrick’s Gin, Fever-Tree Tonic, Cucumber
Silver Oak Alexander Valley 95
Josh Cellars California 36 POMEGR ANTE MARTINI
Absolut Raspberri, Cointreau,
Duckhorn, “Decoy” Sonoma 50 Pomegranate, Cranberry
J. Lohr, “Seven Oaks” Paso Robles 42
Hogue Cellars Washington 32 CITRUS MULE
Tito’s Handmade Vodka, Blood Orange,
The Federalist Lodi 36 Lime, Fever-Tree Ginger Beer
Juggernaut California 46

MERLOT
S I G N AT U R E
14 Hands Washington 34 B A R R E L AG E D CO C K TA I L
Duckhorn, “Decoy” Sonoma 45 Crafted In-house and Aged in
American White Oak Barrels
OTHER Old Forester Bourbon, Disaronno, Cointreau 11
Pinot Noir, Belle Glos, Balade Santa Maria Valley 46
P E AC H B A R R E L H A R V E S T
Red Zinfandel, Saldo California 64 Our Signature Barrel Aged Cocktail,
Petite Sirah, Caymus-Suisun, Grand Durīf Suisun Valley 70 Lemonade, Peach, Lemon 11

WH I TE
C H A R D O N N AY Bottle

Chateau Ste. Michelle Columbia Valley 36 BEER

Robert Mondavi, “Private Selection” California 32 by the bottle only
Sonoma-Cutrer Russian River 50
MORETTI
SAUVIG NON B L ANC
Kim Crawford Marlborough 50 GUINNESS

OTHER ANGRY ORCHARD

Pinot Grigio, Coppola California 32
MILLER LITE
Rosé, Sofia, Coppola California 46

BUD LIGHT
I TA L I A N
Pinot Grigio, Ecco Domani, IGT Delle Venezie 32 HEINEKEN 0.0
Pinot Grigio, Kris, IGT Delle Venezie 36 non-alcoholic

S PA R K L I N G
Gratien Meyer Loire Valley 46

*Ask the restaurant for special wine options that may not be listed. BAS TEMP"9.20