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*The 2-course menu options includes one main dish + one starter or one dessert. Groups must order from the same two courses
TO START
Choose one
H O L I DAY M AC BA L L S V
Fried mac & cheese balls with cranberry & sweet chilli sauce
WA L D O R F SA L AD V, N
With rocket, chicory, caramelised walnuts, frozen grapes, compressed
apple & celery, blue cheese and a Meyer lemon dressing
(No blue cheese, PB)
C R I S PY D U C K TAC O S
China Town style crispy duck leg with hoisin, cucumber and spring onions
C H I C K ’ N AN D C AU L I F L OW E R P O P C O R N PB
Plant-based chicken and cauliflower popcorn with Frank’s® maple hot sauce and creamy ranch dressing
ON THE SIDE
Served to share
C R I S PY B R U S S E L S P R O U T S G F, P B
With sweet and sour cranberries
F R I E D TAT E R T O T S G F, P B
With a chipotle ketchup
G E M SA L AD G F, P B , S
With shaved radishes, savoury mixed granola and our green-goddess dressing
TO FINISH
Choose one
STICKY TOFFEE PUDDING CUP V
With white chocolate gelato and Mutt’s Nuts custard
E AS T S I D E V E GAN I C E C R E A M SAN DW I C H PB, N
Happy EndingsTM corn and cashew ‘ice cream’, smokey salted caramel sandwiched in miso corn cookies
D I R T Y A L E X AN D E R D E S S E R T C O C K TA I L V, G F, N
Sip a sweet and luxe twist on a Brandy Alexander with Courvoisier VS, Frangelico,
Dark Mozart, butterscotch, chocolate, cream and popcorn
Menu subject to change according to availability. Please alert us of any dietary requirements at the time of the order.
An optional service charge of 12.5% will be added to your bill.
Please be aware that our dishes are prepared in kitchens where allergens are present.
Any questions, please ask our Manager.
@dirtyboneslondon