FA L L

WINT ER

SPRING

SUMMER

10.11.2016

FA L L

WINT ER

SPRING

SUMMER

10.11.2016

Bar Menu
Impulse,

Bar Menu

u n ta m e d .

Impulse,

* Can no t be ma de GF/ Ve g a n

u n ta m e d .

* Ca n n o t b e m a d e G F/ Ve gan

CHARCUTERIE & CHEESE

CHARCUTERIE & CHEESE

ROASTE D OLIVES
pickled pepper, thyme, orange . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $4

ROASTE D OLIVES
pickled pepper, thyme, orange . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $4

B R O O K LY N C U R E D S A L U M I
vegetable pickle, mustard . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $16

B R O O K LY N C U R E D S A L U M I
vegetable pickle, mustard . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $16

ARTISAN CHEESE
fruit, nut, local honey. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $16

ARTISAN CHEESE
fruit, nut, local honey. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $16

DUCK & FOIE RILLETTE

grape, olive, schmaltz toast . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $13

DUCK & FOIE RILLETTE

grape, olive, schmaltz toast . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $13

B U R R ATA
pickled fig, pistachio, blossom honey. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $15

B U R R ATA
pickled fig, pistachio, blossom honey. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $15

CHICKEN LIVER MOUSSE

blackberry, walnut, smoked maple . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $9

CHICKEN LIVER MOUSSE

blackberry, walnut, smoked maple . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $9

S M A L L P L AT E S

S M A L L P L AT E S

R AW OY S T E R S
mignonette, horseradish . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $18

R AW OY S T E R S
mignonette, horseradish . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $18

BURGER
smoked cheddar, onion jam, lettuce, tomato. . . . . . . . . . . . . . . . . . . . . . . . . . . . $9

BURGER
smoked cheddar, onion jam, lettuce, tomato. . . . . . . . . . . . . . . . . . . . . . . . . . . . $9

L A M B M E AT B A L L S L I D E R S
pickle, provolone . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $9

L A M B M E AT B A L L S L I D E R S
pickle, provolone . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $9

CHICKEN WINGS
chili, citrus, honey. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $9

CHICKEN WINGS
chili, citrus, honey. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $9

BIG EYE TUNA CRUDO

apple, olive, tahini, chili oil . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $12

BIG EYE TUNA CRUDO

apple, olive, tahini, chili oil . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $12

C AULIFLOWE R
olive oil, meyer lemon, parmigiano. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $6

C AULIFLOWE R
olive oil, meyer lemon, parmigiano. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $6

CHIPS
ranch, cucumber. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $3

CHIPS
ranch, cucumber. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $3

PIZZA

PIZZA

M A R G H E R I TA* . . . . . . . . . . . . . $12
m ozzarella, tomato, basil,
olive oil

M U S H R O O M * . . . . . . . . . . . . . . . $16
r icotta, caper, mozzarella,
pecor ino tar tufo

M A R G H E R I TA* . . . . . . . . . . . . . $12
m ozzarella, tomato, basil,
olive oil

M U S H R O O M * . . . . . . . . . . . . . . . $16
r icotta, caper, mozzarella,
pecor ino tar tufo

S PI C Y SO PPR E S SATA* $15

shishito, honey, provolone

S M O K E D O C T O P U S * . . . $17
broccoli, chili f lake, mozzarella

S P I C Y SO PPR E S SATA* $15

shishito, honey, provolone

S M O K E D O C T O P U S * . . . $17
broccoli, chili f lake, mozzarella

Executive Chef: Karen Nicolas

Executive Chef: Karen Nicolas

FA L L

WINT ER

SPRING

SUMMER

FA L L

10.11.2016

Imbibe
c o c

t a

cost

B L A C K V E LV E T house stout cordial, champagne, lemon

H A R P & C R O W N G &T lavender gin, botanicals, tonic

R U B Y S L I P P E R S citrus vodka, elderflower, strawberry, champagne

S L O W F I X rum, berries, lime

T H E R OYA L C R E S T applejack, cinnamon, hard cider

M E R I D I A N P E A K tequila, chili, blood orange soda

DY I N G D E C L A R AT I O N bourbon, cinnamon tincture, bitters

T H E C R O W N J E W E L gin, raspberry, lemon, plum bitters

T H E C H A R R E D S T O N E bourbon, grilled peach, ginger beer, mint

G R A P E F R U I T S H A N DY grapefruit vodka, lemon, wheat ale

t s

R IVE R H O R S E R O LY P O LY P I L S Czech Pilsner, Ewing, NJ

5.3%

12

H A R P & C R O W N G &T lavender gin, botanicals, tonic

11

R U B Y S L I P P E R S citrus vodka, elderflower, strawberry, champagne

10

S L O W F I X rum, berries, lime

10

T H E R OYA L C R E S T applejack, cinnamon, hard cider

11

M E R I D I A N P E A K tequila, chili, blood orange soda

12

DY I N G D E C L A R AT I O N bourbon, cinnamon tincture, bitters

10

T H E C R O W N J E W E L gin, raspberry, lemon, plum bitters

12

T H E C H A R R E D S T O N E bourbon, grilled peach, ginger beer, mint

10

G R A P E F R U I T S H A N DY grapefruit vodka, lemon, wheat ale

12
10

cost

6/$21

2 S P B E L L C R A C K E R Double IPA, Aston, PA

8/$28

WEYERBACHER MERRY MONKS Belgian Tripel Ale, Easton, PA

9.3%

7/ 25

T R E G S P E R P E T U A L IPA, Hershey, PA

7.5%

6/$21

SLY FOX HELLES LAGER Munich Helles Lager, Pottstown, PA

4.9%

6/ 21

VICTORY MAD KINGS WEISS Hefeweizen, Downington, PA

6.2%

7/$25

EVIL GENIUS PURPLE MONKEY DISHWASHER Chocolate Porter, West Grove, PA

6.7%

1 9 1 1 H A R D C I D E R Apple Cider, LaFayette, NY

5.5%

VICTORY MAD KINGS WEISS Hefeweizen, Downington, PA

6.2%

EVIL GENIUS PURPLE MONKEY DISHWASHER Chocolate Porter, West Grove, PA

6.7%

1 9 1 1 H A R D C I D E R Apple Cider, LaFayette, NY

5.5%

6/ 21
$

cost

12

P I N O T N O I R Ryder Estate, Monterey 14

B O R D E A U X Chateau du Pin, France 14

T E M P R A N I L L O Navardia, Rioja 14

C T E S D U R H N E Ondines, Rhone Valley 14

M A L B E C Ataliva, Mendoza 15

6/$21
6/$21

8/$28
8/$28
7/$25

6/$21
6/$21
7/$25

6/$21

cost

12

P I N O T N O I R Ryder Estate, Monterey 14

B O R D E A U X Chateau du Pin, France 14

T E M P R A N I L L O Navardia, Rioja 14

C T E S D U R H N E Ondines, Rhone Valley 14

12

M A L B E C Ataliva, Mendoza 15

HOUSE RED

13
11

12

cost

10

CABERNET SAUVIGNON/TEMPR ANILLO Raimat, Catalonia 14

N E G R E T T E Lionel Osmin & Cie, France 15

A G L I A N I C O Terredora Rosaenovae, Campania 15

13
11

12
12
9

R o S

cost

10

CABERNET SAUVIGNON/TEMPR ANILLO Raimat, Catalonia 14

11

N E G R E T T E Lionel Osmin & Cie, France 15

12

A G L I A N I C O Terredora Rosaenovae, Campania 15

cost

11

C H A R D O N N AY Grayson, California 15

A L B A R I N O Condes de Albarei, Rias Baixas 15

S A N C E R R E Jean Marc, Loire Valley 15

R I E S L I N G Wente, Livermore 14

W H

11

12

cost

11

C H A R D O N N AY Grayson, California 15

12

A L B A R I N O Condes de Albarei, Rias Baixas 15

14

S A N C E R R E Jean Marc, Loire Valley 15

13

R I E S L I N G Wente, Livermore 14

HOUSE WHITE

cost

S p A R

13

12
14

13
9

D E P E R R I E R E Brut, France, NV

n g

cost

13

11

S E G U R A V I U D A S Cava Rose, Spain, NV

12

E L I S A B E T Prosecco, Italy, NV

17

V E U V E C L I C Q U O T Y E L L O W L A B E L Brut, Champagne, NV

S E G U R A V I U D A S Cava Rose, Spain, NV

E L I S A B E T Prosecco, Italy, NV

V E U V E C L I C Q U O T Y E L L O W L A B E L Brut, Champagne, NV

Ask ser ver f o r bo t t l e win e / be e r l is t

10

8/ 28

4.9%

D E P E R R I E R E Brut, France, NV

12

SLY FOX HELLES LAGER Munich Helles Lager, Pottstown, PA

n g

11

T R E G S P E R P E T U A L IPA, Hershey, PA

t s

10

5.3%

10

8.7%

11

L A N C A S T E R M I L K S T O U T Stout, Lancaster, PA

7.5%

S p A R

D r a

12

6/$21

9.3%

HOUSE WHITE

11

R IVE R H O R S E R O LY P O LY P I L S Czech Pilsner, Ewing, NJ

WEYERBACHER MERRY MONKS Belgian Tripel Ale, Easton, PA

cost

6/ 21

2 S P B E L L C R A C K E R Double IPA, Aston, PA

W H

5.3%

5.3%

R o S

t a

4.6%

8.7%

HOUSE RED

YA R D S P PA Pale Ale, Philadelphia, PA

L A N C A S T E R M I L K S T O U T Stout, Lancaster, PA

c o c

pint / pitcher

B L A C K V E LV E T house stout cordial, champagne, lemon

6/$21

4.6%

SUMMER

11

cost

YA R D S P PA Pale Ale, Philadelphia, PA

SPRING

Imbibe

pint / pitcher

D r a

WINT ER

10.11.2016

A sk se r ve r f o r b o ttl e w i n e / b e e r list

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