Professional Documents
Culture Documents
large plates
shawarma plate – lamb & beef, lettuce, tomato, sumac onions, tahini, red ajika, laffa 28
red snapper tagine – tomato, ginger, turmeric, potatoes, serrano, coconut rice 45
saffy’s dish kebab – lamb & beef, pearl onions, tomato, beet greens, ginger, cinnamon, turmeric rice 65
skewers – accompanied with laffa, tahini chopped salad, grated tomato, amba
~ chicken shishlik – cumin, cinnamon, green fenugreek, sumac 17
~ lamb kebab – salt 20
~ lamb kebab – onions, parsley, black pepper, allspice 18
~ pork kebab – garlic, shallots, black pepper, urfa, cumin 18
~ mixed beef cuts shishlik – red onion, parsley, nutmeg marinade 22
dessert
bergamont chocolate cake with rose ganache 11
soft serve 10
~ cherry
~ pineapple
~ cherry & pineapple swirl (Big Stick)
* Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
A 4% service charge will be added to each guest check to ensure competitive industry compensation, as well as health and medical benefits, for all of our valued full time
team members. In support of this initiative, the entirety of the charge is retained by the restaurant. If you would like this charge removed, please let our staff know. Thank
you for dining with us and supporting our staff!
house cocktails
paloma spritz MEZCAL, bianco vermouth, grapefruit, prosecco, pinch of maldon 13
collins R(H)UM, manzanilla, fennel, lemon, soda 14
cherry limeade TEQUILA, calamansi, cherry-lime soda, lime sherbet, cherry on top 16
sour MEZCAL, passionfruit, carrot, pineapple, lime, habañero 16
milk punch RUM & COGNAC, pineapple, lemon, cinnamon, umbrella 16
vesper GIN & VODKA, rose, raspberry, lemon oil 17
boulevardier COGNAC, red bitter, bianco vermouth, coffee bitters 16
old fashioned BOURBON, urfa, cardamom, chocolate, lemon oil 15
white
assyrtiko 2020 domaine zafeirakis [TYRNAVOS] thessaly 50
pigato 2019 punta crena [VIGNETO CA DA RENA] liguria 17 / 68
treixadura, etc. 2020 cume do avia [COLLEITA 8] galicia 75
vermentino 2017 clos nicrosi [COTEAUX DU CAP CORSE] corsica 100
vermentino 2018 le casot de mailloles [OBREPTICE] banyuls-sur-mer 80
xarel-lo, etc. 2020 vinyes tortuga [FRUITA ANALOGICA] catalunya 75
catarratto 2020 salvatore marino [TURI-TERRE SICILIANE] sicily 16 / 64
carignan gris 2017 domaine le roc des anges [IMALAYA] roussillon 95
arinto, etc. 2021 orixe sotelo [NEBOLA] monterey co. 18 / 72
rabigato, etc. 2020 niepoort [REDOMA] douro 70
red
cannonau 2020 vigne rada [RIVIERA] sardinia 75
cinsault 2019 le temps des cerises [JALAVA] languedoc 80
vlahiko 2018 domaine glinavos [IOANNIA] zitsa 65
caiño longo, etc. 2020 cume do avia [COLLEITA 8] galicia 75
rossese 2018 tenuta anfosso [DOLCEACQUA SUPERIORE] liguria 100
tempranillo, etc 2020 artuke [TINTO] rioja 12 / 48
nerello mascalese, etc. 2020 eduardo torres acosta [VERSANTE NORD] sicily 90
grenache, etc. 2018 bruno duchêne [LA LUNA-CÔTE VERMEILLE] banyuls-sur-mer 75
sciaccarellu, etc. 2020 pinelli [PATRIMONIO] corsica 18 / 72
negrette, etc. 2020 los chuchaquis [BANDIDO] california 19 / 76