Spicy Indian Style Egg Curry Recipes

Are you looking for a quick and super healthy, wholesome meal for dinner? Not in the mood
to cook up an extensive non-vegetarian dish? Try the classic spicy Indian Egg Curry. Bursting
with nutrients and flavors, this egg curry recipe is tangy, tasty, and easy to make.

If you live someplace where it is difficult to get eggs easily, just buy eggs online and try this
recipe as it is sure to leave your taste buds tingling and longing for more.

Nutritional Benefits Of Egg

Eggs are versatile additions to any food. Eggs are packed with high-quality protein and help
raise your good cholesterol levels in the body. Eating white eggs provides your body with
Omega-3 and choline. You can get about 40% of your daily Vitamin D requirements and
other essential vitamins like B2, B12, E, A, B5, etc., from eating eggs. Moreover, eggs can be
a great source of antioxidants and benefit your eyes in the long run.

Egg Curry Recipe

I.Ingredients

For the Curry

• Chopped ginger - 1 tsp
• Cumin seeds - 1 tsp
• Chopped garlic - 1 tsp
• Finely chopped onion - 1 whole
• Kashmiri chilli powder - 1 tsp
• Kashmir dry red chilli - 1 piece
• Curry leaves - 1 strand or 8 to 10 leaves
• Tomatoes - 2
• Coriander powder - 1 tsp
• Turmeric Powder - 1 tsp
• Mustard seeds - 1 tsp
• Green chilli - 1
• Asafoetida or hing - ⅛ tsp
• Red chilli powder - 1 tsp
• Chopped coriander leaves - 2.5 to 3 tbsp
• Cumin powder - 1 tsp
• Fenugreek seeds - ¼ tsp
• Water - ½ cup
• Salt - 1 tsp
• Kasturi methi - 1 pinch

For the Eggs

• Boiled eggs - 4
• Ginger-garlic paste - 1 tsp
• Red chilli powder - 1 tsp
 • Turmeric powder - ½ tsp
• Salt - ½ tsp
• Cumin powder - 1 tsp
• Coriander powder - 1 tsp

II. Method

1. Let’s make the marinade for the eggs first. In a bowl, take some ginger-garlic
paste, turmeric powder, red chilli powder, cumin powder, coriander powder,
salt, and mix them all well.
2. Add the boiled eggs and coat them well with the mixture.
3. In a saucepan, take some oil and heat it. Once the oil is heated, place the
coated eggs and saute them. The eggs will turn light brown.
4. Take another saucepan and heat some oil in it. Add cumin seeds, green chilli,
and chopped onions. Saute till the onions turn translucent.
5. Once done, add the ginger-garlic paste, turmeric powder, red chilli powder,
coriander powder, cumin powder, and salt. Mix well.
6. Then, add the water and mix gently. Add the chopped tomatoes and crush
them gently to make the gravy slightly thick.
7. You will see that the oil starts separating from the curry. Add the sauteed eggs
into it. Mix the eggs with the curry and cook for a bit.
8. Add a pinch of Kasturi methi and some chopped coriander leaves before giving
the curry a gentle mix.
9. Prepare the tempering by heating some oil and then adding some asafoetida,
mustard seeds, fenugreek seeds, Kashmiri chilli powder, and curry leaves. The
curry leaves will start to crackle.
10. Pour this tempering over the egg curry and garnish with chopped coriander
leaves before serving.