3/20/2020 Achari chicken,achari gosht, achari murgh | vahrehvah

ACHARI CHICKEN
Prep time : 10 mins (30 ratings)
Cook time : 35 mins 101 reviews so far
Total time : 35 mins
Author :Vahchef
Main Ingredient : Chicken

Servings : 4 persons
Published date : October 13, 2018

Ingredients used in ACHARI CHICKEN

• Red chillies - 6 numbers.
• Cumin seeds - 1/4 tea spoon.
• Garam masala - 1/2 tea spoon.
• Yogurt - 1 cup.
• Red chilly powder - 1 tablespoon.
• Green chilly (chopped) - 2 numbers.
• Turmeric powder - 1/4 tea spoon.
• Ginger garlic paste - 1 tea spoon.
• Salt - to taste.
• Tomatoes (chopped) - 1 cup.
• Onions (chopped) - 1 cup.
• Mustard oil - 2 tablespoons.
• Oil - 2 tablespoons.
• Chicken - 500 grams.
• Mustard seeds - 1/4 tea spoon.
• Fennel seeds - 1/4 tea spoon.
• Pepper corn - 1/4 tea spoon.
• Crush corinedor seeds - 1/2 tea spoon.
• Lemon juice - 1 tablespoon.

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3/20/2020 Achari chicken,achari gosht, achari murgh | vahrehvah

• Mint (chopped) - 1 tablespoon.

• Fenugreek seeds - 6 numbers.
• Coriander leaves (chopped) - 1 tablespoon.

Method:
Heat oil in a heavy-based pan over medium heat add onions, salt, fry until golden
brown.
Add ginger garlic paste, turmeric powder, tomatoes, red chilly powder, green chilies,
and saute it they are well soft.
Now add yogurt mix and cover it, let it cook for 3 to 4 minutes on low heat.
Add chicken let it cook for 15 minutes then add mint.
Separately put a frying pan on the stove over medium heatadd a mustard oil on this.
In this add few cumin seeds, mustard seeds, red chilies, fennel seeds, peppercorn,
fenugreek seeds, crushed coriander seeds.
Tempering of achari to the chicken, then add chopped coriander, lemon juice, cook on
very low heat for 5 minutes.

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