3/20/2020 Achari Mutton, Achari Mutton Recipe | vahrehvah

Achari Mu on
Prep time : 25 mins (8 ratings)
Cook time : 30 mins 0 reviews so far
Total time : 30 mins
Author :Vahchef
Main Ingredient : Mutton

Servings : 2 persons
Published date : February 11, 2019

Ingredients used in Achari Mu on

• Oil - as required.
• Mutton - 1 cup.
• Salt - to taste.
• Whole garam masala - 2 number.
• Water - as required.
• Fennel seeds - 1 tea spoon.
• Fenugreek seeds - 1 tea spoon.
• Mustard seeds - 1 tea spoon.
• Kalonji - 1 tea spoon.
• Onion (chopped) - 1 number.
• Turmeric powder - 1 tea spoon.
• Coriander powder - 1 tea spoon.
• Cumin powder - 1 tea spoon.
• Red chili powder - 1 tablespoon.
• Garam masala powder - 1 tea spoon.
• Curd - 1 cup.
• Mint leaves - 1/2 cup.
• Coriander leaves - 1/2 cup.
• Raw mango pickle - 1 tablespoon.

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3/20/2020 Achari Mutton, Achari Mutton Recipe | vahrehvah

Method:
Heat oil in a pan, add mutton pieces and saute tillthey turn light brown in color.
Now pressure cook the sauted mutton pieces till 3 to 4 whistles by adding salt, whole
garam masala spices along with water.
Blend fennel seeds, fenugreek seeds, mustard seeds, kalonji seeds to a fine powder.
Heat oil in a pan, add chopped onions, salt and saute it.
Now add turmeric powder, prepared masala powder, coriander powder, cumin powder,
red chili powder, garam masala powder, curd, cook for a while, addboiled mutton, give it
a mix and cook for about 15 to 20 minutes.
Thenadd mint leaves, coriander leaves, raw mango pickle, mix it and cook for about 2
to 3 minutes.

Achari Mutton is now ready to serve.

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