8/11/2020 Parsi style Sambhari Pork Ribs by Subhasree Basu - Bawi Bride

PORK SAMBHARI

Parsis love eating their bacon and pork but not many cook with it. Here's a simple recipe for
making Pork Ribs at home, Parsi style.

Prep Time: 30m Cook Time: 45m Total Time: 1h 15m

Serves: 3 Category: International Favourites Bawa-fied

INGREDIENTS

6 medium sized pork ribs/chops

1 tablespoon ginger-garlic paste

1 teaspoon whole cumin

1 teaspoon white sesame seeds

2 dry Kashmiri chillies

1 teaspoon black pepper

2 fat cloves garlic, peeled, whole

1 sprig curry leaves, mature leaves preferably

2 -3 tablespoon tamarind pulp, depending on taste

1 tablespoon brown sugar

1 tablespoon oil

2 teaspoons Parsi Sambhar Masala

Salt to taste

INSTRUCTIONS

1. Wash and pat dry the pork ribs.

2. Apply salt and fry in a tsp of oil till both sides are slightly browned.

3. Pressure cook with a cup of water and ginger-garlic paste for about 20 mins (put it on simmer after 2
whistles). Depending on your meat-to-fat ratio the cooking time may differ. Cook till it is of the consistency
you like. Let it cool on its own before you open the lid of the cooker.

4. Separately dry roast the cumin, sesame seeds, chillies, pepper, whole garlic cloves and curry leaves in a frying
pan making sure they don’t burn.

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8/11/2020 Parsi style Sambhari Pork Ribs by Subhasree Basu - Bawi Bride

5. Cool slightly, then grind it to a paste with the tamarind pulp, sugar and Parsi sambhar masala. Add a little
water to make it saucy.

6. Add the ribs along with the stock from the cooker into a frying pan, add the masala paste and cook on high
heat till the sauce is thick & sticky, about 3 mins.

7. Garnish with fried curry leaves if you want.

Source: Subhasree Basu

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