4/27/2020 Adraki Palak Tawa Kebab recipe, Indian | vahrehvah

Adraki Palak Tawa Kebab Gingery Spinach Kabab

Prep time : 30 mins (1 ratings)
Cook time : 20 mins 1 reviews so far
Total time : 20 mins
Author :Vahchef
Main Ingredient : Spinach

Servings : 2 persons
Published date : November 14,
2016

Ingredients used in Adraki Palak Tawa Kebab Gingery Spinach

Kabab
• Coriander seeds coarsley grounded - 1 tablespoon.
• Coriander leaves finely (chopped) - 4 tablespoons.
• Grated ginger - 1 ½ tablespoons.
• Green chillies (chopped) - 3-4 numbers.
• Onion finely (chopped) - 1 number.
• Potatoes boiled,peeled&mashed - 2 numbers.
• Spinach cleaned (chopped) - 2 bunch.
• Bread slices crumbled - 4-5 number.
• Garam masala - 1 tea spoon.
• Amchur(mango powder) - 1 tea spoon.
• Salt - to taste.
• Oil - as required.

Method:
Combine all the above ingredients (except oil) and shape into pattis. Refrigerate for 20
minutes.
Heat a non-stick tawa and drizzle some oil and place 4-5 kebabs and shallow fry on
both sides till brown.

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4/27/2020 Adraki Palak Tawa Kebab recipe, Indian | vahrehvah

Serve hot with tomato sauce or date and tamarind chutney.

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