6/17/2020 Egg Fenugreek Curry, Egg curry wit | vahrehvah

Egg Fenugreek Curry

Prep time : 10 mins (42 ratings)
Cook time : 20 mins 0 reviews so far
Total time : 20 mins
Author :Vahchef
Main Ingredient : Egg

Servings : 4 persons
Published date : March 11, 2019

Ingredients used in Egg Fenugreek Curry

• Eggs - 3 number.
• Water - as required.
• Mustard seeds - 1 tea spoon.
• Dry red chilies - 4 number.
• Cumin seeds - 1 tea spoon.
• Onion (chopped) - 1 number.
• Curry leaves - 2 springs.
• Ginger garlic paste - 1 tea spoon.
• Turmeric powder - 1/2 tea spoon.
• Red chilli powder - 1 tea spoon.
• Coriander powder - 1 tea spoon.
• Amuchur powder - 1 tea spoon.
• Cashew nut powder - 1 tablespoon.
• Curd - 1 cup.
• Fenugreek leaves (chopped) - 1 bunch.
• Salt - to taste.
• Oil - as required.
• Garam masala powder - 1 pinch.

Method:
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6/17/2020 Egg Fenugreek Curry, Egg curry wit | vahrehvah

Boil eggs in hot water for about 8 to 10 minutes, peel the outer layer and keep aside.
Heat oil in a pan, add mustard seeds, dry red chilies when they splutter, add cumin
seeds, chopped onions, curry leaves, saute till onions turn slightly transparent.
Now, add ginger garlic paste, turmeric powder, red chili powder, coriander
powder,amchur powder, cashew nut powder, curd, toss well and cook by adding
required amount of water.
When gravyreaches to the desired consistency,add chopped fenugreek leaves, sprinkle
salt, transfer the boiled eggs by cutting them into2 halves, add a pinch of garam masala
powder and cook for about 2 minutes by stirring occasionally.

DeliciousEgg Fenugreek Curry is now ready to serve.

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