6/17/2020 ground nut curry(kalaka kulambu) | vahrehvah

ground nut curry(kalaka kulambu)

Prep time : 30 mins (42 ratings)
Cook time : 30 mins 0 reviews so far
Total time : 30 mins
Author :Vahchef
Main Ingredient : Brinjals

Servings : 10 persons
Published date : November 23,
2016

Ingredients used in ground nut curry(kalaka kulambu)

• Groundnut - 2 cup.
• Brinjals - 2 numbers.
• Oil - few drops.
• Mustard - few grams.
• Onion - 1 numbers.
• Tomatoes - 2 numbers.
• Chilly powder - 2 tsp grams.
• Turmeric powder - 1 tsp grams.
• Salt - to taste grams.
• Coriander powder - 2tsp grams.
• Tamarind juice - 1 cup.
• Curry leaves - few leaf.

Method:
1.add oil to the pan 2.add mustard 3.add curry leave,onions,garlic and fry 4.add tomato and
turmeric powder and salt and fry 5.add chilly powder and coriander powder 6.add brinjal and
fry 7.add soaked groundnut and add some water and cook for 10 mins 8.add tamarind juice
and boil

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