5/20/2016 Chicken Cafreal Recipe by Aditya Bal ­ NDTV Food

Chicken Cafreal
Chef : Aditya Bal
Recipe Cook Time : 45 Minutes
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Goan fried chicken generally served with wheat bread or rice.

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Chicken Cafreal

Ingredients Method
7 chicken tangdi Add cinnamon, cloves, pepper, cumin & coriander seeds
in a preheat pan.
1 ginger chopped

Handful garlic chopped Roast them all together and transfer to a grinder.

Handful fresh coriander
leaves chopped
Bunch of spring onion
chopped
Add ginger, garlic, coriander leaves and spring onion to
the grinder.
Dry roast green chilies in a pan and transfer to the grinder.

2 stick of cinnamon
Now add red wine vinegar, sugar, and nice amount of
2tsp cloves chopped coriander leaves along with a touch of water and
grind to a paste. This the cafreal masala.
2 tsp pepper

2 tsp cumin Flavour the chicken tangdi with cafreal masala

2 tsp coriander seeds Cover it and put in the freezer for 20 minutes.
2 onions julienned
Drizzle oil in a preheat pan and add onions and fry them
8 green chillies well.

4 Tbsp red wine vinegar

Transfer it to a platter. Add oil in the pan again and place
2 Tbsp sugar the marinated chicken legs in it.

Turmeric
Cover the pan and cook it away for 7- 10 minutes.
2 dollops butter
Add the fried onion back to the pan and mix it well. Add a
4 tsp reἀ渄ned oil couple of dollops of butter and stir.

Serve it on the platter.

Key Ingredients: Chicken, Ginger, Garlic, Coriander

Leaves, Spring Onion, Cinnamon, Cloves, Black Pepper,
Cumin Seeds, Coriander Seeds, Onion, Green Chillies, red
wine vinegar, Sugar, Turmeric, Butter, Vegetable Oil

Tags: Bachelors Kitchen, Chicken, Dinner Party, Goan

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5/20/2016 Chicken Cafreal Recipe by Aditya Bal ­ NDTV Food

How to make : Chicken Cafreal

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