7/23/2021 Jamaican Jerked Chicken Recipe | Allrecipes

Jamaican Jerked Chicken Prep: 10 mins

Cook: 20 mins

Spicy marinated chicken. Additional: 8 hrs

By Cathy Anderson Total: 8 hrs 30 mins

Servings: 4
Yield: 4 servings

Ingredients Directions
½ green onion, minced Step 1
Combine green onion, orange juice, ginger, jalapeno, lime juice, soy
¼ cup orange juice sauce, garlic, allspice, cinnamon, and cloves in resealable container.
Seal and shake to combine. Add chicken and coat; marinate for 8
1 tablespoon minced fresh ginger
hours.
root
Step 2
1 tablespoon minced jalapeno
peppers Preheat an outdoor grill for medium heat and lightly oil the grate.
Remove chicken; reserve marinade.
1 tablespoon lime juice
Step 3
1 tablespoon soy sauce Cook chicken on the preheated grill until no longer pink in the center
and juices run clear, turning halfway through, 12 to 15 minutes. An
1 clove garlic, minced instant-read thermometer inserted into the center should read at
least 170 degrees F (77 degrees C).
1 teaspoon ground allspice
Step 4
¼ teaspoon ground cinnamon
Meanwhile, bring reserved marinade to a boil in a small saucepan.
½ teaspoon ground cloves Reduce heat; simmer, uncovered, until slightly thickened, about 5
minutes. Drizzle over cooked chicken.
1 ½ pounds boneless, skinless
chicken thighs Cook's Note:
You can use lemon juice instead of lime.

Editor's Notes:
The nutrition data for this recipe includes information for the
full amount of the marinade ingredients. Depending on
marinating time, ingredients, cooking method, etc., the
actual amount of the marinade consumed will vary.

Tips

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7/23/2021 Jamaican Jerked Chicken Recipe | Allrecipes

Please note differences in ingredient amounts when

following the magazine version of this recipe.

Nutrition Facts
Per Serving: 247 calories; protein 29.2g; carbohydrates 3.6g; fat
12.2g; cholesterol 105mg; sodium 324.6mg.

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