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7/23/2021 Caribbean Chicken Salad Recipe | Allrecipes

Caribbean Chicken Salad Prep: 30 mins


Cook: 15 mins

With just a few things done ahead of time, your Additional: 2 hrs
dinner can be a breeze. Total: 2 hrs 45 mins
By Marcy Dzurisin Servings: 4
Yield: 4 servings

Ingredients Directions
2 skinless, boneless chicken Step 1
breast halves Place the chicken in a bowl, and cover with the teriyaki marinade
sauce. Marinate at least 2 hours in the refrigerator.
½ cup teriyaki marinade sauce
Step 2
2 tomatoes, seeded and chopped In a small bowl mix the tomatoes, onion, jalapeno pepper, and
cilantro. Cover salsa, and refrigerate.
½ cup chopped onion
Step 3
2 teaspoons minced jalapeno
pepper In a small bowl, mix the mustard, honey, sugar, oil, vinegar, and lime
juice. Cover dressing, and refrigerate.
2 teaspoons chopped fresh
cilantro Step 4
Preheat the grill for high heat.
¼ cup Dijon mustard
Step 5
¼ cup honey Lightly oil grill grate. Place chicken on the grill, and discard
marinade. Cook for 6 to 8 minutes on each side, or until juices run
1 ½ tablespoons white sugar
clear.
1 tablespoon vegetable oil Step 6
1 ½ tablespoons cider vinegar Arrange mixed salad greens on plates. Spoon some of the salsa over
each salad, and sprinkle with 1/4 of the pineapple chunks. Break
1 ½ teaspoons lime juice tortilla chips into large chunks, and sprinkle over salads. Lay some of
the grilled chicken strips on each salad. Finally, drizzle dressing over
¾ pound mixed salad greens each salad, and serve.
1 (8 ounce) can pineapple
chunks, drained Note
The nutrition data for this recipe includes information for the
4 cups corn tortilla chips
full amount of the marinade ingredients. Depending on
marinating time, ingredients, cook time, etc., the actual
amount of the marinade consumed will vary.

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7/23/2021 Caribbean Chicken Salad Recipe | Allrecipes

Nutrition Facts
Per Serving: 443 calories; protein 18.9g; carbohydrates 68.8g; fat
11.3g; cholesterol 33.6mg; sodium 1561.1mg.

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Printed from https://www.allrecipes.com 07/23/2021

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