7/23/2021 Potato Casserole Recipe | Allrecipes

Potato Casserole Prep: 15 mins

Cook: 1 hr 10 mins

This simple-to-assemble casserole is rich and Total: 1 hr 25 mins

buttery in flavor with a crispy top, thanks to the Servings: 12
crushed corn flakes.
Yield: 6 servings
By JEREMYBEELER

Ingredients Directions
1 (30 ounce) package frozen hash Step 1
brown potatoes Preheat oven to 425 degrees F (220 degrees C).

2 cups shredded Cheddar cheese Step 2

Pour the hash browns into a lightly greased 9x13 inch baking dish. In
1 (16 ounce) container sour
a large bowl, combine the cheese, sour cream and soup.
cream
Step 3
1 (10.75 ounce) can condensed
cream of mushroom soup In a large skillet over medium heat, combine the onion with 1 stick
butter and saute for 5 minutes. Add this to the soup mixture and
1 onion, chopped spread this over the potatoes in the dish.

1 cup butter Step 4

Next, arrange the crushed corn flakes over all in the dish. Melt the
3 cups crushed corn flakes remaining stick of butter and pour this evenly over the corn flakes.

Step 5
Bake at 425 degrees F (220 degrees C) for 1 hour.

Nutrition Facts
Per Serving: 400 calories; protein 8.5g; carbohydrates 23.1g; fat
35.5g; cholesterol 77.1mg; sodium 483.4mg.

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