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Ingredients Directions
4 skinless, boneless chicken Step 1
breast halves Cut 3 slits in each chicken breast to allow marinade to penetrate. In a
small bowl, whisk together olive oil, lemon juice, garlic, salt, pepper,
1 cup extra virgin olive oil and paprika for about 30 seconds. Place chicken in a large bowl, and
pour marinade over. Using your hands, work marinade into chicken.
1 lemon, juiced
Cover, and refrigerate overnight.
2 teaspoons crushed garlic
Step 2
1 teaspoon salt Preheat grill for medium heat, and lightly oil grate.
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