10/16/2020 Pork Adobo - Salu Salo Recipes

Pork Adobo
Pork adobo is a quintessential Filipino dish. It's a meat dish consisting of a
dark, salty and tangy sauce.

Course Main Course

Cuisine Filipino

Prep Time 10 minutes

Cook Time 1 hour
Total Time 1 hour 10 minutes

Servings 5 servings
Calories 239.93kcal
Author Liza Agbanlog

Ingredients
2 lbs pork shoulder or pork belly , cut into bite-size pieces
2 tbsp vegetable oil
3 cloves garlic , chopped
1/3 cup light soy sauce
1/3 cup white vinegar
1 bay leaf
½ tsp freshly ground pepper
1 cup water or more as needed
1 tbsp honey or brown sugar

Instructions
1. Heat oil in a large skillet; rotate to coat sides of skillet. Add pork pieces and cook until meat is
browned.
2. Add garlic and sauté for a minute. Add soy sauce, vinegar, bay leaf, pepper and water.
3. Bring to a boil, reduce heat and simmer for 45 minutes, covered, or until pork are tender.
(Watch it carefully. Don't let it dry out.) Add water ½ cup at a time several times until pork
meat is tender and the desired amount of sauce has been reached. Stir in honey or brown
sugar.
4. Serve over steamed rice.
5. Enjoy!

Nutrition
Calories: 239.93kcal | Carbohydrates: 4.94g | Protein: 23.39g | Fat: 13.53g | Saturated Fat: 7.3g |
Cholesterol: 74.15mg | Sodium: 948.9mg | Potassium: 417.42mg | Fiber: 0.12g | Sugar: 3.74g | Vitamin
C: 1.45mg | Calcium: 21.85mg | Iron: 1.72mg

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