Sisig recipe using pork belly

Sisig is probably the most famous Kapampangan dish ever! Get this easy
Sisig recipe from grilled pork belly! Crunchy and spicy just the way it
should be.

Prep Time Cook Time Total Time

10 mins 20 mins 30 mins

4.88 from 8 votes

Course: Appetizer, Main Course Cuisine: Filipino
Keyword: pork sisig, sisig, sizzling sisig Servings: 4
Calories: 605kcal Author: Bebs

Ingredients
1 pound pork belly - sliced about half-inch thick
salt and pepper
3 pieces chicken liver
1 big red onion - finely chopped
1/2 lemon or 3-4 kalamansi juice
1-2 chili peppers - minced or 1/4 tablespoon chili flakes
1/2 tablespoon soy sauce
1/8 teaspoon ground black pepper

Instructions
1. Season pork belly slices with salt and pepper. Let it marinate for at least 30 minutes.
2. Grill pork belly and chicken liver until well done. Pork skin should be crispy.
3. Once grilled, chop the pork belly and chicken liver into small fine pieces.
4. In a bowl, combine the chopped meat, onions, lemon juice and chili pepper. Season with soy
sauce and pepper.
5. Warm it in a pan with a bit of oil if desired. Alternatively, heat a sizzling plate and add a some
butter or margarine. Add the Sisig and serve while still sizzling hote.

Nutrition
Calories: 605kcal | Carbohydrates: 4g | Protein: 11g | Fat: 60g | Saturated Fat: 21g | Cholesterol:
84mg | Sodium: 164mg | Potassium: 268mg | Fiber: 0g | Sugar: 1g | Vitamin A: 115IU | Vitamin C:
9.6mg | Calcium: 15mg | Iron: 0.8mg