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Ingredients
30 ounces white corn kernels
37 grams Knorr Crab and Corn Soup
1 bunch hot pepper leaves or spinach
4 ounces ground pork
8 ounces shrimp chopped
1 onion minced
3 cloves garlic minced
4 cups water
3 tablespoons cooking oil
Fish sauce and ground white pepper to taste
Instructions
1. Heat oil in a cooking pot. Sauté garlic and onion.
2. Once the onion softens, add the ground pork. Sauté It for 2 minutes or until the exterior
turns light to medium brown in color.
3. Add the white corn. Cook it for 3 minutes.
4. Put the shrimp into the cooking pot. Sauté it for 1 minute.
5. Combine Knorr Crab and Corn Soup with water. Mix well. Pour the mixture into the
cooking pot. Stir and let it boil. Continue cooking in low to medium heat setting for 3
minutes while stirring.
6. Add the hot pepper leaves or spinach and season with ground white pepper and fish
sauce.
7. Serve hot with rice and pair it with fried pork chop.
8. Share and enjoy!
Nutrition
Calories: 1375kcal | Carbohydrates: 147g | Protein: 50g | Fat: 78g | Saturated
Fat: 14g | Polyunsaturated Fat: 19g | Monounsaturated Fat: 41g | Trans
Fat: 0.2g | Cholesterol: 82mg | Sodium: 2129mg | Potassium: 3542mg | Fiber: 27g | Sugar: 44g | Vita
min A: 32275IU | Vitamin C: 121mg | Calcium: 448mg | Iron: 13mg