6/9/2020 Aligue Fried Rice - Print

Aligue Fried Rice

Crab fat fried rice with shrimp, mussels, and squid.

Prep Time Cook Time

7 mins 30 mins

Course: Main Course Cuisine: Filipino Servings: 5 people

Calories: 504kcal Author: Vanjo Merano

Ingredients
5 cups leftover rice
8 pieces shrimp
10 pieces mussels
4 pieces squid sliced
¼ cup taba ng talangka
¼ piece lemon
1 piece onion minced
5 cloves garlic crushed
3 tablespoons butter
¼ cup cooking oil
Salt and ground black pepper to taste

Instructions
1. Cook the seafood by heating 2 tablespoons of oil in a pan. Put the shrimp and mussels. Make
sure to remove the mussels from the shell. Continue cooking for 1 minute. Add half of the
butter and let it melt. Put the squid into the pan and cook for 30 seconds. Season with salt
and pepper. Set aside.
2. On the same pan, heat remaining oil. Sauté garlic until it starts to brown. Add onion. Sauté
until onion becomes tender.
3. Put the remaining butter in the pan and let it melt. Add rice. Stir-fry for 2 minutes.
4. Add crab fat (taba ng talangka). Stir and fold until all ingredients are well blended.
5. Squeeze lemon or calamansi and pour the sauce from the sautéed seafood. Adjust heat to
high and continue stir-frying for 1 to 2 minutes. Season with ground black pepper and salt.
6. Arrange the aligue rice on a serving plate. Top with cooked seafood. Serve. Share and enjoy!

Nutrition
Calories: 504kcal | Carbohydrates: 49g | Protein: 6g | Fat: 32g | Saturated Fat: 10g | Cholesterol: 36mg
| Sodium: 678mg | Potassium: 192mg | Fiber: 3g | Sugar: 3g | Vitamin A: 1710IU | Vitamin C: 7mg |
Calcium: 35mg | Iron: 1mg

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