Adobong Manok sa Gata

Classic Filipino chicken adobo stewed in coconut milk. This rich and
creamy adobo version is perfect to have with warm rice.

Prep Time Cook Time

5 mins 30 mins

Course: Main Course Cuisine: Filipino

5 from 1 vote
Keyword: adobo, chicken adobo, ginataang manok
Servings: 4 people
Calories: 714kcal
Author: Vanjo Merano

Ingredients
680.39 g chicken cut into serving pieces
452 g coconut milk
1 piece Knorr Chicken Cube
127.5 g white vinegar
58 g soy sauce
6 cloves garlic
5 pieces bay leaves dried
2 teaspoons whole peppercorn
3 tablespoons cooking oil

Instructions
1. Heat oil in a pan.
2. Crush the garlic, and then saute until it starts to brown.
3. Fry the chicken for 1 to 1 ½ minutes per side.
4. Pour soy sauce and vinegar. Cover the pan. Let boil. Flip the chicken pieces afterwards.
Continue cooking for 5 minutes.
5. Add whole peppercorn and bay leaves. Pour coconut milk. Stir and then let the mixture boil.
6. Add Knorr Chicken Cube. Stir and cover the pan. Adjust heat to low. Cook for 20 minutes.
7. Remove the cover and continue to cook until sauce reduces to desired amount.
8. Serve with warm rice. Share and enjoy!

Nutrition
Calories: 714kcal | Carbohydrates: 8g | Protein: 36g | Fat: 61g | Saturated Fat: 30g | Cholesterol:
128mg | Sodium: 1185mg | Potassium: 648mg | Fiber: 1g | Sugar: 1g | Vitamin A: 315IU | Vitamin C:
6mg | Calcium: 70mg | Iron: 6mg