Creamy Macaroni Sopas

Creamy chicken noodle soup recipe

Prep Time Cook Time

10 mins 20 mins

Course: Breakfast, Main Course, Snack Cuisine: Filipino

Keyword: chicken soup, sopas Servings: 5 people Calories: 321kcal
5 from 3 votes
Author: Vanjo Merano

Ingredients
1 ½ cups elbow macaroni
2 oz. chicken breast diced
2 ounces ham Sliced into squares
1 Knorr Chicken Cube
62 grams Knorr Cream of Mushroom Soup
2 carrots diced
8 oz whole corn kernel
1 onion minced
3 cloves garlic minced
5 cups water
3 tablespoons butter
Salt and ground black pepper to taste

Instructions
1. Melt butter in a cooking pot.
2. Sauté garlic and onion. Once the onion softens, add the chicken. Cook until it turns light
brown in color.
3. Add ham. Sauté for 2 minutes.
4. Pour 3 cups of water into the pot. Let it boil.
5. Add Knorr Chicken Cube and elbow macaroni. Stir and cover the pot. Let the liquid re-boil.
6. Adjust the heat to medium setting. Boil for 8 minutes.
7. Combine Knorr Cream of Mushroom Soup with 2 cups of water. Stir until well blended. Pour
the mixture into the cooking pot.
8. Add carrots and corn. Cover the pot and continue cooking for 8 minutes.
9. Season with salt and ground black pepper as needed.
10. Transfer to a serving bowl. Serve hot. Share and enjoy!

Nutrition
Calories: 321kcal | Carbohydrates: 43g | Protein: 12g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated
Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 33mg | Sodium: 540mg | Potassium:
421mg | Fiber: 3g | Sugar: 4g | Vitamin A: 4290IU | Vitamin C: 5mg | Calcium: 48mg | Iron: 1mg