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  • Creamy Beef Mushroom

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    Frank Cuevas
    3 views2 pages
    This recipe is for creamy beef with mushrooms. It takes 5 minutes of preparation and 30 minutes of cooking time. The ingredients include thinly sliced beef sirloin, button mushrooms, cream of mushroom soup, garlic, onion, water, butter, oil, parsley, and salt and pepper to taste. The instructions are to sauté the garlic and onion, then cook the beef until browned. Water, mushrooms, and cream of mushroom soup are added and cooked for 10-15 more minutes before seasoning and serving over rice.

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    This recipe is for creamy beef with mushrooms. It takes 5 minutes of preparation and 30 minutes of cooking time. The ingredients include thinly sliced beef sirloin, button mushrooms, cream of mushroom soup, garlic, onion, water, butter, oil, parsley, and salt and pepper to taste. The instructions are to sauté the garlic and onion, then cook the beef until browned. Water, mushrooms, and cream of mushroom soup are added and cooked for 10-15 more minutes before seasoning and serving over rice.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    3 views2 pages

    Creamy Beef Mushroom

    Uploaded by

    Frank Cuevas
    This recipe is for creamy beef with mushrooms. It takes 5 minutes of preparation and 30 minutes of cooking time. The ingredients include thinly sliced beef sirloin, button mushrooms, cream of mushroom soup, garlic, onion, water, butter, oil, parsley, and salt and pepper to taste. The instructions are to sauté the garlic and onion, then cook the beef until browned. Water, mushrooms, and cream of mushroom soup are added and cooked for 10-15 more minutes before seasoning and serving over rice.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 2

    Creamy Beef with Mushroom

    Prep: 5minutes minutes
    Cook: 30minutes minutes

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    Ingredients
     ▢2 lbs. beef sirloin sliced thinly
     ▢8 ounces button mushrooms
     ▢62 grams Knorr Cream of Mushroom Soup
     ▢1 head garlic sliced
     ▢1 onion diced
     ▢2 cups water
     ▢3 tablespoons butter
     ▢1 tablespoon cooking oil
     ▢1 tablespoon parsley chopped
     ▢Salt and ground black pepper to taste
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    Instructions
    1. Melt butter in a pan. Add cooking oil.
    2. Sauté garlic until it browns. Add onion and cook until it softens.
    3. Add the beef. Cook while stirring until the sides turn brown.
    4. Pour 1 cup water. Cover the pan. Adjust to a simmer and continue cooking for 35
    minutes.
    5. Add button mushrooms. Stir.
    6. Combine 1 cup water and Knorr Cream of Mushroom in a bowl. Mix well.
    7. Pour the mixture into the pan. Let it boil. Continue cooking uncovered for 10 to 15
    minutes using low heat setting.
    8. Season with salt and ground black pepper.
    9. Top with parsley. Serve warm with rice.
    10. Share and enjoy!
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    Nutrition Information
    Calories: 422kcal (21%) Carbohydrates: 8g (3%) Protein: 51g (102%) Fat: 20g (31%) Satur
    ated Fat: 8g (40%) Polyunsaturated Fat: 2g Monounsaturated Fat: 8g Trans
    Fat: 0.4g Cholesterol: 148mg (49%) Sodium: 240mg (10%) Potassium: 1076mg (31%) Fibe
    r: 1g (4%) Sugar: 3g (3%) Vitamin A: 348IU (7%) Vitamin
    C: 7mg (8%) Calcium: 81mg (8%) Iron: 5mg (28%)

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