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Ingredients
2 lbs shrimp
2 tablespoons parsley
1/4 cup butter
1 head garlic
1 cup lemon lime soda
1 teaspoon lemon juice
salt and pepper to taste
Instructions
1. Marinate the shrimp in lemon soda for about 10 minutes
2. Melt the butter in a pan.
3. Add the garlic. Cook in low heat until the color turns light brown
4. Put-in the shrimp. Adjust heat to high. Stir-fry until shrimp turns orange.
5. Season with ground black pepper, salt, and lemon juice. Stir.
6. Add parsley. Cook for 30 seconds.
7. Serve hot. Share and Enjoy!
Nutrition
Serving: 6g | Calories: 243kcal | Carbohydrates: 6g | Protein: 31g | Fat: 10g | Saturated Fat: 5g |
Cholesterol: 401mg | Sodium: 1248mg | Potassium: 147mg | Fiber: 1g | Sugar: 4g | Vitamin A: 349IU |
Vitamin C: 10mg | Calcium: 232mg | Iron: 3mg
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