Professional Documents
Culture Documents
1/2 cup milk
1/2 cup water
3 Tbsp butter, diced
2 tsp granulated sugar
1/4 tsp + 1/8 tsp salt
1/2 tsp vanilla extract
1 cup allpurpose flour
vegetable oil, for frying
Cinnamon Sugar Coating
1/2 cup granulated sugar
2 tsp ground cinnamon
Directions
:
1. Heat 1 1/2 inches of oil in a heavy bottom pot over medium heat to about 360 degrees.
2. In a medium saucepan combine milk, water, butter, 2 tsp sugar, and salt and bring
mixture to a boil.
3. Once it boils, remove it from heat and immediately stir in vanilla and flour.
4. Mix it well so that the dough is nice and smooth.
5. Transfer the dough to a piping bag fitted with a large open star tip (if you have one...I did
not) and carefully pipe about 1 to 1 1/2 inches of dough out over oil.
6. Using clean scissors, (or the edge of the pan) cut dough into small pieces and let it drop
into the hot oil. Only add a few in the pan at a time so they don't stick together.
7. Allow churros to fry until golden brown. You may need to stir them occasionally to
prevent them from sticking together.
8. When golden brown, remove them from the oil and place them on some paper towels to
drain any excess oil.
9. In a plastic bag mix the sugar and cinnamon. Toss warm, drained churros into sugar
mixture to evenly coat.
10. For best results serve warm.