Professional Documents
Culture Documents
com/wprm_print/33717
Pastillas de Ube
Equipment
cellophane or Japanese paper
Instructions
1. In a nonstick skillet over medium low heat, combine grated ube and condensed milk. Cook,
stirring regularly, for about 8 to 10 minutes or until thickened.
2. Add powdered milk and lime zest, stirring to combine. Continue to cook until mixture can be
pulled away from pan in one soft ball. Remove from heat and allow to cool.
3. Using a teaspoon, divide mixture and shape each portion into logs of about 1-inch long. Roll
pastillas in sugar until fully coated. Wrap each piece in Japanese paper or cellophane.
1 of 1 8/26/2020, 10:25 PM