5/17/2021 Coffee Chocolate Chip Cookies

https://www.thekitchn.com/coffee-chocolate-chip-cookies-recipe-23158373

Co ee Chocolate Chip Cookies

YIELD PREP TIME COOK TIME
Makes about 1 1/2 dozen cookies 30 minutes 12 minutes to 14 minutes

INGREDIENTS INSTRUCTIONS
8 tablespoons (1 stick) unsalted butter 1 Cut 1 stick unsalted butter into tablespoon-size pieces and
place in a small saucepan. Place over low heat until almost
1 3/4 cups all-purpose flour completely melted, about 3 minutes. Do not boil or brown
the butter. Remove from the heat and stir until no solid pieces
1 tablespoon instant espresso powder
of butter remain. Set aside to cool slightly.
3/4 teaspoon kosher salt
2 Place 1 3/4 cups all-purpose flour, 1 tablespoon instant
1/2 teaspoon baking powder
espresso powder, 3/4 teaspoon kosher salt, 1/2 teaspoon
1/2 teaspoon baking soda baking powder, and 1/2 teaspoon baking soda in a medium
bowl and whisk to combine. Coarsely chop 4 ounces semi-
4 ounces semi-sweet or bittersweet chocolate feves sweet or bittersweet chocolate feves.
or bars
3 Pour the butter into a large bowl. Add 3/4 cup packed
3/4 cup packed dark brown sugar
dark brown sugar and 1/4 cup granulated sugar and whisk to
1/4 cup granulated sugar combine. Add 1 large egg and 1 teaspoon vanilla extract and
whisk to completely incorporate. Add the flour mixture and
1 large egg use a rubber spatula to stir until no dry ingredients remain.
Add the chocolate and fold to incorporate.
1 teaspoon vanilla extract

Flaky salt, for topping (optional) 4 Freeze the dough for 15 minutes or refrigerate at least 4
hours or up to overnight.

5 Arrange two racks to divide the oven into thirds and heat
the oven to 350°F. Line 2 rimmed baking sheets with
parchment paper.

6 Scoop out the dough with a 1 1/2-inch cookie scoop or

into about 18 (2 rounded tablespoon) portions. Place the
dough balls at least 2 inches apart on the prepared baking
sheets (9 per baking sheet). Sprinkle with flaky salt, if
desired.

7 Bake for 6 minutes. Rotate the baking sheets from front

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5/17/2021 Coffee Chocolate Chip Cookies

to back and between racks and bake until the center of the
cookies are puffed and appear completely set, 5 to 7 minutes
more. The centers should look set and have no wet spots. Let
cool on the baking sheets for 5 minutes, then transfer to a
wire rack and cool completely.

RECIPE NOTES

Storage: Store the baked cookies in an airtight container at

room temperature for up to 1 week or freeze unbaked dough
balls for up to 3 months. Bake for 13 to 15 minutes total if
baking from frozen.

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