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Fruit Cocktail Graham Float

Fruit Cocktail Graham Float with delicious layers of sweetened
cream, graham crackers, and fruit cocktail is the perfect dessert for
all occasions. This refrigerator cake is so easy to make and is sure to
be a crowd favorite!

20 mins 8 hrs 20 mins

3.67 from 27 votes

Dessert Filipino 6 Servings

307kcal Lalaine Manalo

Ingredients
2 cans (15-ounces each) all-purpose cream
1 can (14 ounces) condensed milk, very cold
18 pieces graham crackers
1 can (30 ounces) fruit cocktail, drained well

Instructions
1. In a large bowl, combine all-purpose cream and condensed milk. Using a hand mixer at low
speed, beat mixture until it begins to thicken. Increase speed to medium and continue to beat
for about 8 to 10 minutes or until double in volume. 
2. Arrange one layer of graham crackers on the bottom of an 8 x 8 dish, breaking pieces as
needed to fit sides. 
3. Spoon 1/3 of cream mixture on graham crackers and spread to cover.
4. Arrange fruit cocktail on top of the cream. 
5. Arrange another layer of graham crackers over the fruit. 
6. Spoon and spread 1/3 of the cream mixture. Add another layer of fruit.
7.  Arrange the last layer of graham crackers on top of the fruit. Spoon and spread remaining
1/3 of the cream mixture on top of crackers. Arrange the remaining fruit cocktail on top of the
cream.
8. Cover tightly with plastic film and refrigerate overnight. Freeze for about 1 hour before
serving, if you like.
9. To serve, cut into squares.

Nutrition
Calories: 307kcal | Carbohydrates: 59g | Protein: 6g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 22mg |
Sodium: 112mg | Potassium: 371mg | Fiber: 1g | Sugar: 56g | Vitamin A: 470IU | Vitamin C: 4.5mg |
Calcium: 199mg | Iron: 0.7mg

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