Ube Crinkles (Purple Yam Crinkles) - kawaling pinoy https://www.kawalingpinoy.

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Ube Crinkles (Purple Yam Crinkles)

Ube Crinkles are soft, moist and bursting with Ube flavors. These
classic cookies with a tropical twist are so easy to make and perfect
for coffee or tea time.

20 mins 12 mins 2 hrs 32 mins

3.8 from 391 votes

Baked Goods, Dessert, Snack
Crinkle Cookies, Ube Crinkles 12 Servings
207kcal Bebs Lott

Ingredients
3/4 cup sugar
1/4 cup vegetable oil
1 piece egg
2 cups ube jam
2 teaspoon ube extract
2 cups flour
1 1/2 teaspoon baking powder
1/4 teaspoon salt
violet food color, optional
1/2 cup powdered sugar, sifted

Instructions
1. In a large bowl, cream together sugar and vegetable oil. 
2. Add the egg and beat until frothy and color becomes pale. 
3. Add the ube jam and ube extract and beat again until well blended. 
4. Gradually add the flour, baking powder, and salt. Mix using a spatula or electric mixer with
dough attachment. The dough will be very sticky. Add violet food color, if desired, to achieve
a deep purple color.
5. Cover and refrigerate for at least 4 hours or overnight. Alternatively, place in the freezer for at
least 2 hours. 
6. Scoop a spoonful, 1 to 2-inch in diameter, of chilled dough and drop into a bowl of powdered
sugar. Roll dough in powdered sugar to thoroughly coat.
7. Arrange at least 2 inches apart on a baking sheet. 
8. Bake in a 350 F for 10 to 12 minutes. Remove from oven and let the cookies stand for 1-2
minutes on the baking sheet and then transfer to a cooling rack.

Nutrition
Calories: 207kcal | Carbohydrates: 38g | Protein: 2g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 13mg |
Sodium: 66mg | Potassium: 152mg | Fiber: 1g | Sugar: 18g | Vitamin A: 3165IU | Vitamin C: 0.5mg |
Calcium: 33mg | Iron: 1.2mg

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