03/04/23, 2:40 PM

Banana Banana Bread

This banana bread recipe creates the most delicious, moist loaf with loads of banana flavor. Why compromise the
banana flavor? Friends and family love my recipe and say it's by far the best! It tastes wonderful toasted. Enjoy!

Recipe by Shelley Albeluhn | Updated on February 13, 2023

Prep Time: 15 mins

Cook Time: 1 hrs
Total Time: 1 hrs 15 mins

Ingredients
2 cups all-purpose flour

1 teaspoon baking soda

¼ teaspoon salt

¾ cup brown sugar

½ cup butter

2 eggs, beaten

2 ⅓ cups mashed overripe bananas

Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan.

Step 2
Combine flour, baking soda, and salt in a large bowl. Beat brown sugar and butter with an electric mixer in a separate
large bowl until smooth. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture
until just combined. Pour batter into the prepared loaf pan.

Step 3
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 60 minutes. Let bread
cool in pan for 10 minutes, then turn out onto a wire rack to cool completely.

Nutrition Facts
Per serving: 229 calories; total fat 9g ; saturated fat 5g ; cholesterol 51mg ; sodium 223mg ; total carbohydrate 35g ;
dietary fiber 2g ; total sugars 14g ; protein 4g ; vitamin c 4mg ; calcium 20mg ; iron 1mg ; potassium 204mg

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