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Libby's Famous Pumpkin Pie

Libby's pumpkin pie is a true classic. This recipe for traditional pumpkin pie in a deep-dish crust is so easy to make — just mix,
pour, and bake. Enjoy this no-fail dessert for the holidays or at any casual get-together with friends or family.

Recipe by Nestle Toll House | Updated on April 4, 2023

Prep Time: 10 mins

Cook Time: 55 mins
Total Time: 1 hr 5 mins

Ingredients
1 (9 inch) unbaked deep-dish pie crust

¾ cup white sugar

1 teaspoon ground cinnamon

½ teaspoon salt

½ teaspoon ground ginger

¼ teaspoon ground cloves

2 large eggs

1 (15 ounce) can LIBBY'S® 100% Pure Pumpkin

1 (12 fluid ounce) can NESTLE® CARNATION® Evaporated Milk

Directions
Step 1
Preheat the oven to 425 degrees F (220 degrees C).

Step 2
Combine sugar, cinnamon, salt, ginger, and cloves in small bowl. Beat eggs lightly in large bowl. Stir in pumpkin and sugar-spice
mixture. Gradually stir in evaporated milk. Pour into pie shell.

Step 3
Bake in the preheated oven for 15 minutes. Reduce temperature to 350 degrees F (175 degrees C) and continue to bake until a
knife inserted near the center comes out clean, 40 to 50 more minutes. Remove from the oven and set on a wire rack to cool to
room temperature.

Step 4
Serve cooled pie immediately or refrigerate until ready to serve. (Do not freeze as this will cause the crust to separate from the
filling.)

Nutrition Facts

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Per serving: 283 calories; total fat 12g ; saturated fat 5g ; cholesterol 59mg ; sodium 357mg ; total carbohydrate 39g ; dietary
fiber 3g ; total sugars 26g ; protein 6g ; vitamin c 1mg ; calcium 134mg ; iron 1mg ; potassium 173mg

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