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Ham, Potato and Broccoli Casserole

This is a great, easy to make, and nutritious casserole. You can add some macaroni pasta or try seasoning the potatoes before
you bake. Put this dish in the freezer and bake whenever you're too lazy to cook! Can also be made with leftover cooked chicken.

Recipe by Shirley | Updated on September 25, 2022

Prep Time: 5 mins

Cook Time: 40 mins
Total Time: 45 mins

Ingredients
1 (16 ounce) package frozen French fries

1 (16 ounce) package frozen chopped broccoli

1 ½ cups cooked, cubed ham

1 (10.75 ounce) can condensed cream of mushroom soup

1 (10.75 ounce) can milk

¼ cup mayonnaise

1 cup grated Parmesan cheese

Directions
Step 1
Preheat oven to 375 degrees F (190 degrees C).

Step 2
Spray a 9x13 inch baking dish with cooking spray. Cover bottom of dish with layer of French fries. Add a layer of broccoli, then
sprinkle ham evenly over broccoli. In a small bowl mix together soup, milk and mayonnaise. Pour mixture evenly over
ingredients in baking dish and sprinkle with cheese.

Step 3
Bake uncovered in preheated oven for 40 minutes.

Nutrition Facts
Per serving: 502 calories; total fat 31g ; saturated fat 10g ; cholesterol 49mg ; sodium 1626mg ; total carbohydrate 35g ; dietary
fiber 4g ; total sugars 6g ; protein 23g ; vitamin c 81mg ; calcium 362mg ; iron 3mg ; potassium 838mg

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