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Meatball Casserole
When you have meatballs in the freezer to use up, this is a great go-to meal. I created it to feed two comfortably, and it can easily
be doubled to feed a crowd.

Recipe by LaDonna Langwell | Published on February 25, 2023

Prep Time: 10 mins

Cook Time: 45 mins
Total Time: 55 mins

Ingredients
8 ounces rotini pasta

1 (24 ounce) jar prepared marinara sauce

1 cup water

½ cup prepared pizza sauce

½ cup milk

10 frozen cooked meatballs, thawed

¼ cup grated Parmesan cheese, or to taste

Directions
Step 1
Preheat oven to 425 degrees F (220 degrees C).

Step 2
Stir rotini, marinara sauce, water, pizza sauce, and milk together in a bowl. Pour into a deep baking dish; pasta should be
completely submerged in sauce. Cover dish tightly with foil.

Step 3
Bake in the preheated oven for 20 minutes; uncover and arrange meatballs on top, pushing them partially into pasta and sauce;
cover tightly with foil.

Step 4
Bake until pasta is tender yet firm to the bite, 20 to 30 minutes more.

Step 5
Uncover; sprinkle with Parmesan cheese; return to oven for 5 minutes. Remove and let cool 5 minutes before serving.

Cook's Note:
This can be made with any homemade or store-bought pasta sauce, any homemade or store-bought meatballs, and mozzarella
cheese, if you prefer.

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Nutrition Facts
Per serving: 448 calories; total fat 26g ; saturated fat 9g ; cholesterol 74mg ; sodium 1045mg ; total carbohydrate 33g ; dietary
fiber 5g ; total sugars 8g ; protein 22g ; vitamin c 4mg ; calcium 201mg ; iron 3mg ; potassium 590mg

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