4/18/23, 10:02 PM https://www.allrecipes.com/recipe/8465716/miso-noodle-soup/?

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Miso Noodle Soup

Ramen noodles, combined with miso paste, a flavorful broth, and seasonings make a comforting dish.

Recipe by thedailygourmet | Published on February 23, 2023

Prep Time: 5 mins

Cook Time: 10 mins
Total Time: 15 mins

Ingredients
2 large eggs

1 tablespoon sesame oil

2 teaspoons finely grated fresh ginger

2 teaspoons finely grated garlic

⅓ cup thinly sliced leek (green part)

1 ½ cups thinly sliced cabbage

½ cup enoki mushrooms

4 ounces refrigerated fresh ramen noodles

3 cups water

2 tablespoons miso paste

1 tablespoon soy sauce, or to taste

1 teaspoon black sesame seeds, or to taste

2 tablespoons sliced green onion, or to taste

Directions
Step 1
Crack eggs into a nonstick skillet over medium heat. Cook until outer edges become opaque, about 1 minute. Turn once; cook
until whites are completely set, about 3 minutes; set eggs aside.

Step 2
Heat sesame oil in a saucepan over medium heat; cook and stir ginger, garlic, leek, cabbage, and mushrooms until fragrant,
about 1 minute. Stir in miso paste; gradually whisk in water and bring to a boil. Add in ramen noodles; reduce heat and simmer
until noodles soften, about 3 minutes. Season with soy sauce. Divide into two bowls; top each serving with egg. Garnish with
sesame seeds and scallions.

Cook's Notes:
I bought my Japanese ramen noodles in the refrigerated section of an Asian market

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4/18/23, 10:02 PM https://www.allrecipes.com/recipe/8465716/miso-noodle-soup/?print

You can use either red or blonde miso paste for this recipe.

I used a microplane grater to grate my ginger and garlic.

Nutrition Facts
Per serving: 429 calories; total fat 14g ; saturated fat 3g ; cholesterol 186mg ; sodium 1633mg ; total carbohydrate 59g ; dietary
fiber 6g ; protein 18g ; potassium 397mg

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