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Crustless Taco Pie

Whether you want a quick and easy dinner, or a tasty breakfast, this crustless taco pie will fill the bill. Top with your favorite taco
toppings, such as lettuce, avocado, pico de gallo, or even sour cream. Refrigerate any leftovers in a sealed container for up to 5
days.

Recipe by Bibi | Published on February 25, 2023

Prep Time: 10 mins

Cook Time: 40 mins
Cool Time: 5 mins
Total Time: 55 mins

Ingredients
1 pound lean ground beef

3 tablespoons bold taco seasoning

6 large eggs

⅓ cup heavy cream

¼ teaspoon granulated garlic

1 cup shredded Cheddar cheese

Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch pie pan.

Step 2
Break up ground beef into a 10-inch skillet over medium heat; sprinkle on bold taco seasoning. Cook and stir beef in the hot
skillet until browned and crumbly, 5 to 7 minutes. Place beef in the bottom of the prepared pie pan.

Step 3
Whisk eggs, cream, and granulated garlic together in a bowl until well combined; pour eggs over beef. Sprinkle grated Cheddar
cheese evenly over the top.

Step 4
Bake in the center of the preheated oven until the eggs are set and cheese is melted, about 30 minutes. Remove from the oven
and place on a cooling rack for about 5 minutes.

Cook's Note:
You may use purchased taco seasoning, or you may make your own. If you are using the recipe Taco Seasoning on the site, use
the entire amount.

Nutrition Facts
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4/18/23, 10:02 PM https://www.allrecipes.com/recipe/8543921/crustless-taco-pie/?print

Per serving: 408 calories; total fat 32g ; saturated fat 15g ; cholesterol 281mg ; sodium 572mg ; total carbohydrate 4g ; protein
25g ; potassium 295mg

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