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Cabbage Roll Casserole

My cabbage roll casserole has all the ingredients of stuffed cabbage rolls but is a lot easier to make! This basic recipe will appeal
to everyone but if you prefer more flavor, consider adding crushed garlic, paprika, thyme, or cayenne pepper.

Recipe by BUCHKO | Updated on November 16, 2022

Prep Time: 20 mins

Cook Time: 1 hrs 20 mins
Total Time: 1 hrs 40 mins

Ingredients
2 pounds ground beef

3 ½ pounds chopped cabbage

1 (29 ounce) can tomato sauce

1 cup chopped onion

1 cup uncooked white rice

1 teaspoon salt

2 (14 ounce) cans beef broth

Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).

Step 2
Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7
minutes. Drain and discard grease.

Step 3
Combine cabbage, tomato sauce, onion, rice, and salt in a large mixing bowl. Stir in cooked ground beef. Pour mixture into a
9x13-inch baking dish, then pour beef broth over top.

Step 4
Cover and bake in the preheated oven for 1 hour. Stir, re-cover, and bake until cabbage is tender and rice is done, 20 to 30
minutes more.

Tips
You may need a smaller baking dish in addition to the 9x13-inch dish. If so, divide broth as needed between the dishes.

Nutrition Facts

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Per serving: 352 calories; total fat 21g ; saturated fat 8g ; cholesterol 64mg ; sodium 840mg ; total carbohydrate 26g ; dietary
fiber 5g ; total sugars 8g ; protein 17g ; vitamin c 54mg ; calcium 76mg ; iron 4mg ; potassium 691mg

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